Description
Bubblegum Slices are a fun and fluffy sweet treat perfect for beginners. Made with bubblegum-flavored syrup and marshmallow fluff, these slices offer a light and airy texture combined with a delightful bubblegum taste. Easy to prepare with no baking required, they make a colorful and nostalgic snack or dessert.
Ingredients
Scale
Bubblegum Slices Ingredients
- 1 cup bubblegum-flavored syrup (or bubblegum-flavored drink concentrate or neutral syrup with bubblegum extract)
- 1 cup marshmallow fluff (or melted regular marshmallows with a bit of corn syrup)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pink food coloring (optional)
Instructions
- Mix the Marshmallow Fluff and Bubblegum Syrup: In a large mixing bowl, combine the marshmallow fluff and bubblegum-flavored syrup. Stir together with a spatula or spoon until the mixture is smooth and airy, which is key for achieving the light and fluffy texture.
- Gradually Add the Powdered Sugar: Add the powdered sugar slowly, one cup at a time, stirring continuously to incorporate. The mixture will thicken and form a dough-like consistency. If sticky, add extra powdered sugar a tablespoon at a time until manageable.
- Add Vanilla Extract and Food Coloring: Stir in the vanilla extract to enhance the flavor. For a vibrant bubblegum color, add a few drops of pink food coloring and mix evenly. This step is optional but recommended for visual appeal.
- Shape and Chill the Mixture: Line a small dish or baking pan with parchment paper. Spread the dough evenly and smooth the top with a spatula. Refrigerate for at least 30 minutes to let the mixture firm up for easier slicing.
- Slice and Serve: Remove the firm mixture from the dish and cut into bars or squares with a sharp knife. Serve and enjoy your delightful Bubblegum Slices!
Notes
- If bubblegum syrup is unavailable, substitute with bubblegum-flavored drink concentrate or bubblegum extract mixed into a neutral syrup.
- Marshmallow fluff can be replaced by melting marshmallows with corn syrup for similar texture.
- Adjust powdered sugar quantity to achieve desired dough consistency—add more if too sticky.
- Pink food coloring is optional but adds a fun, vibrant color to the slices.
- Store finished slices in an airtight container in the refrigerator to maintain firmness and freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Bubblegum slices, marshmallow treat, no-bake dessert, sweet snack, fluffy candy bars, bubblegum flavor
