Buffalo Chicken Dip Recipe
Introduction
Buffalo Chicken Dip is a creamy, spicy appetizer that’s perfect for parties or game day. Combining shredded chicken, tangy blue cheese, and zesty hot sauce, it’s sure to be a crowd-pleaser. Serve it warm with your favorite dippers and enjoy the perfect blend of bold flavors.
Ingredients
- 3 cups cooked shredded chicken
- 8 ounces cream cheese (room temperature)
- 1/4 cup blue cheese salad dressing
- 1/4 cup ranch salad dressing
- 1/2 cup crumbled blue cheese
- 1/2 cup Frank’s Red Hot sauce
Instructions
- Step 1: Preheat oven to 350 degrees. Spray an 8×8 baking dish with nonstick spray.
- Step 2: In a mixing bowl, combine shredded chicken, cream cheese, blue cheese dressing, ranch dressing, crumbled blue cheese, and Frank’s Red Hot sauce. Stir well until fully mixed.
- Step 3: Spread the mixture evenly into the prepared baking dish.
- Step 4: Bake for 25 minutes or until the dip is hot and bubbly.
- Step 5: Serve the dip hot or warm with crackers, bread, and fresh vegetables for dipping.
Tips & Variations
- For a milder dip, reduce the amount of hot sauce or substitute with a milder wing sauce.
- Swap blue cheese dressing for extra ranch if you prefer a creamier texture without the strong blue cheese flavor.
- Add chopped green onions or celery for extra crunch inside the dip.
- Use a slow cooker to keep the dip warm during a party instead of baking.
Storage
Store any leftover Buffalo Chicken Dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350 degrees for 10-15 minutes or microwave in short intervals until heated through. Stir before serving to maintain a smooth texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Buffalo Chicken Dip ahead of time?
Yes, you can prepare the dip mixture in advance and refrigerate it for up to 24 hours before baking. Bring it to room temperature before baking for best results.
What can I use if I don’t have blue cheese dressing?
If you don’t have blue cheese dressing, you can substitute with extra ranch dressing or a combination of ranch and crumbled blue cheese for similar flavor.
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Buffalo Chicken Dip Recipe
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
Description
This Buffalo Chicken Dip is a creamy, tangy, and spicy appetizer perfect for parties or game day. Made with shredded chicken, creamy cheeses, and Frank’s Red Hot sauce, it combines classic buffalo wing flavors in a simple baked dip that’s sure to please any crowd.
Ingredients
Buffalo Chicken Dip Ingredients
- 3 cups cooked shredded chicken
- 8 ounces cream cheese, room temperature
- 1/4 cup blue cheese salad dressing
- 1/4 cup ranch salad dressing
- 1/2 cup crumbled blue cheese
- 1/2 cup Frank’s Red Hot sauce
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and spray an 8×8 inch baking dish with nonstick spray to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a large mixing bowl, combine the cooked shredded chicken, cream cheese, blue cheese salad dressing, ranch salad dressing, crumbled blue cheese, and Frank’s Red Hot sauce. Stir until all ingredients are well blended into a creamy mixture.
- Bake Dip: Transfer the mixed dip into the prepared baking dish and spread it out evenly. Bake in the preheated oven for about 25 minutes or until the dip is heated through and bubbly on top.
- Serve: Remove from the oven and serve the dip hot or warm alongside crackers, bread, or fresh vegetables for dipping.
Notes
- You can substitute blue cheese with more ranch dressing if preferred.
- Use rotisserie chicken to save time on cooking chicken.
- For extra spice, add more Frank’s Red Hot sauce to taste.
- Serve with celery sticks, carrot sticks, or tortilla chips for variety.
- Leftovers can be refrigerated and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Buffalo Chicken Dip, Buffalo Dip, Chicken Appetizer, Party Dip, Game Day Recipe, Spicy Dip
