Description
This Buffalo Chicken Dip is a creamy, tangy, and spicy appetizer perfect for parties or game day. Made with shredded chicken, creamy cheeses, and Frank’s Red Hot sauce, it combines classic buffalo wing flavors in a simple baked dip that’s sure to please any crowd.
Ingredients
Scale
Buffalo Chicken Dip Ingredients
- 3 cups cooked shredded chicken
- 8 ounces cream cheese, room temperature
- 1/4 cup blue cheese salad dressing
- 1/4 cup ranch salad dressing
- 1/2 cup crumbled blue cheese
- 1/2 cup Frank’s Red Hot sauce
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and spray an 8×8 inch baking dish with nonstick spray to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a large mixing bowl, combine the cooked shredded chicken, cream cheese, blue cheese salad dressing, ranch salad dressing, crumbled blue cheese, and Frank’s Red Hot sauce. Stir until all ingredients are well blended into a creamy mixture.
- Bake Dip: Transfer the mixed dip into the prepared baking dish and spread it out evenly. Bake in the preheated oven for about 25 minutes or until the dip is heated through and bubbly on top.
- Serve: Remove from the oven and serve the dip hot or warm alongside crackers, bread, or fresh vegetables for dipping.
Notes
- You can substitute blue cheese with more ranch dressing if preferred.
- Use rotisserie chicken to save time on cooking chicken.
- For extra spice, add more Frank’s Red Hot sauce to taste.
- Serve with celery sticks, carrot sticks, or tortilla chips for variety.
- Leftovers can be refrigerated and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Buffalo Chicken Dip, Buffalo Dip, Chicken Appetizer, Party Dip, Game Day Recipe, Spicy Dip
