Buffalo Chicken Salad Sandwiches Recipe
Introduction
Buffalo Chicken Salad is a zesty twist on a classic chicken salad, combining tender shredded chicken with tangy buffalo sauce and crunchy vegetables. Perfect for sandwiches or a hearty salad, it’s a flavorful and easy meal to prepare anytime.
Ingredients
- 2 1/2 cups cooked shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup mild buffalo sauce
- 1/4 cup chopped celery
- 1/4 cup shredded carrots
- 1 tablespoon dry ranch seasoning
- Ranch or blue cheese dressing (for serving)
- 8 slices bread (for making sandwiches)
Instructions
- Step 1: In a medium bowl, combine the shredded chicken, mayonnaise, buffalo sauce, chopped celery, shredded carrots, and dry ranch seasoning. Stir well until all ingredients are evenly mixed.
- Step 2: Divide the chicken salad evenly and spoon it between slices of bread to make 4 sandwiches.
- Step 3: Drizzle the sandwiches with ranch or blue cheese dressing and additional buffalo sauce if you like extra heat and flavor.
Tips & Variations
- For a spicier salad, use medium or hot buffalo sauce instead of mild.
- Try swapping mayonnaise with Greek yogurt for a lighter option.
- Add chopped green onions or diced pickles for extra crunch and flavor.
- Serve over a bed of greens instead of bread for a low-carb version.
Storage
Store any leftover buffalo chicken salad in an airtight container in the refrigerator for up to 3 days. Keep the salad and bread separate until ready to serve to prevent sogginess. Reheat is not recommended; serve cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the buffalo chicken salad up to 2 days in advance and keep it refrigerated. Just mix the salad closer to serving if you want the freshest flavor.
What can I use instead of dry ranch seasoning?
If you don’t have dry ranch seasoning, you can substitute with a mix of dried dill, garlic powder, onion powder, and parsley to achieve a similar flavor.
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Buffalo Chicken Salad Sandwiches Recipe
- Total Time: 10 minutes
- Yield: 4 sandwiches 1x
Description
This Buffalo Chicken Salad is a flavorful twist on classic chicken salad, combining shredded chicken with zesty buffalo sauce, crunchy celery and carrots, and tangy ranch seasoning. Perfect for sandwiches or served on a bed of greens, it’s an easy, spicy, and creamy meal ideal for lunch or a light dinner.
Ingredients
Main Ingredients
- 2 1/2 cups cooked shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup mild buffalo sauce
- 1/4 cup chopped celery
- 1/4 cup shredded carrots
- 1 tablespoon dry ranch seasoning
For Serving
- Ranch or blue cheese dressing (optional, for drizzling)
- 8 slices bread (for sandwiches)
Instructions
- Combine the salad ingredients: In a medium bowl, mix together the shredded chicken, mayonnaise, mild buffalo sauce, chopped celery, shredded carrots, and dry ranch seasoning until all ingredients are evenly incorporated and the salad is creamy with a spicy kick.
- Assemble the sandwiches: Evenly distribute the buffalo chicken salad onto 4 slices of bread, then top each with the remaining 4 slices to create sandwiches.
- Add finishing touches: Drizzle the sandwiches with ranch or blue cheese dressing and additional buffalo sauce if you prefer extra heat and flavor, then serve immediately.
Notes
- Use mild buffalo sauce to keep the spice level moderate; you can adjust to hot sauce if you prefer more heat.
- Dry ranch seasoning packets are convenient, but you can substitute with 1 tablespoon of ranch dressing mix or use fresh herbs for a fresher taste.
- Serve on sandwich bread, rolls, or as a salad topping for versatility.
- Can be made ahead and stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Keywords: Buffalo chicken salad, chicken sandwich, buffalo chicken, ranch chicken salad, easy lunch recipe, spicy chicken salad
