Dinner

Burnt Basque Chilli Cheesecake Recipe

Name: Burnt Basque Chilli Cheesecake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 4 h 5 min
Cuisine: Basque
Ingredients: 330g cream cheese (2 packs); 150g goat cheese (slice off the rind); 200g brie (slice off the rind); 150g blue cheese (slice off any rind); 1 tbsp sugar; 2 tsp flaky salt; 1 tsp black pepper; 4 eggs; 300ml double cream; 2 tbsp all purpose flour; 2 red chillies (finely chopped); Butter (for greasing the dish); 1 baguette (to serve)

ByMariam Harutyunyan February 23, 2026February 23, 2026

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Introduction

This Burnt Basque Chilli Cheesecake is a bold and creamy appetizer that combines rich cheeses with a spicy kick. Its caramelized top gives it a unique texture and flavor, perfect for impressing guests or enjoying a savory treat at home.

The image shows a thick rectangular cake with two layers: the top layer is a golden brown, slightly wrinkled crust, and the bottom is a thick, creamy pale yellow filling with small bits of red and green, likely from vegetables or herbs, mixed in. One large slice is cut from the cake, revealing the smooth and dense texture of the inside, with the golden brown crust partly wrapping the sides. The cake rests on crumpled parchment paper on a white marbled surface, with some crumbs and bits scattered around. photo taken with an iphone --ar 4:5 --v 7

Ingredients

330g cream cheese (2 packs)
150g goat cheese (rind removed)

200g brie (rind removed)
150g blue cheese (rind removed)

1 tbsp sugar
2 tsp flaky salt

1 tsp black pepper
4 eggs
300ml double cream

2 tbsp all purpose flour
2 red chillies (finely chopped)
1 baguette (to serve)

Instructions

Step 1: Preheat your oven to 220°C (430°F).
Step 2: In a large bowl, combine cream cheese, blue cheese, brie, and goat cheese, all with rinds removed. Use an electric whisk to blend until light and fluffy.
Step 3: Add sugar, flaky salt, and black pepper to the cheese mixture and mix again to combine.

Step 4: Crack eggs into the mixture one at a time, whisking well after each addition until smooth.
Step 5: Pour in double cream, sprinkle in flour, and add chopped chillies. Use a hand whisk to combine everything evenly.
Step 6: Butter a baking loaf dish then line it with overlapping parchment paper pieces. Brush the parchment with a thin layer of butter and press it tightly into the dish.

Step 7: Gently pour the cheese mixture into the prepared dish.
Step 8: Bake for 45 minutes or until the top turns a golden brown. Remove from oven and let cool. Refrigerate for at least 3 hours until set.
Step 9: Serve chilled with sliced baguette for dipping and enjoy.

Tips & Variations

For a milder version, reduce the amount of chilli or substitute with a sweet pepper.
Use parchment paper carefully to ensure easy removal from the dish after baking.
Try adding chopped herbs like chives or thyme for extra flavor.

Serve with a fresh salad or pickled vegetables to balance the richness.

Storage

Store the cheesecake covered in the refrigerator for up to 3 days. When ready to serve again, allow it to come to room temperature for about 20 minutes for the best texture. Avoid reheating as it is best enjoyed chilled or slightly cool.

How to Serve

A slice of soft, light yellow cheesecake with a smooth and creamy texture sits on a white plate with blue floral patterns. The cheesecake has a golden brown crust around its edges, contrasting with the pale interior. There are small bits of red and darker specks scattered throughout the creamy layer. A shiny golden spoon is scooping a portion from the middle of the slice, revealing the cheesecake's dense yet fluffy consistency. The background features a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, feel free to experiment with different soft cheeses or adjust the types to suit your taste, but try to keep a balance of strong and mild flavors for the best result.