Description
A rich and savory Burnt Basque Chilli Cheesecake combining the creamy textures of multiple cheeses with a spicy kick from fresh red chillies. This unique appetizer boasts a golden, slightly burnt crust and a smooth, flavorful interior, perfect for serving with sliced baguette at gatherings or as a gourmet starter.
Ingredients
Scale
Cheeses
- 330g cream cheese (2 packs)
- 150g goat cheese (slice off the rind)
- 200g brie (slice off the rind)
- 150g blue cheese (slice off any rind)
Other Ingredients
- 1 tbsp sugar
- 2 tsp flaky salt
- 1 tsp black pepper
- 4 eggs
- 300ml double cream
- 2 tbsp all purpose flour
- 2 red chillies (finely chopped)
- Butter (for greasing the dish)
- 1 baguette (to serve)
Instructions
- Preheat Oven: Preheat your oven to 220°C (430°F) to prepare for baking the cheesecake at the correct temperature.
- Mix Cheeses: In a large bowl, combine cream cheese, blue cheese, brie, and goat cheese (all rinds removed). Use an electric whisk to beat together until the mixture is light and fluffy, ensuring a smooth texture.
- Add Seasonings: Add sugar, flaky salt, and black pepper to the cheese mixture. Mix thoroughly to evenly distribute the seasoning.
- Incorporate Eggs: Crack the eggs one at a time into the mixture, whisking after each addition until fully combined. This helps achieve a smooth and cohesive batter.
- Add Cream, Flour, and Chillies: Pour in the double cream, sprinkle in the all-purpose flour, and add the finely chopped red chillies. Use a hand whisk to combine everything until fully incorporated.
- Prepare Baking Dish: Butter a loaf baking dish, including the base and sides. Line the dish with one piece of parchment paper, butter the paper lightly, then add a second piece of parchment paper at an angle for overlap and press it firmly against the dish to ensure it fits snugly.
- Pour Mixture: Gently pour the prepared cheesecake batter into the parchment-lined baking dish, smoothing the top slightly.
- Bake: Bake in the preheated oven for 45 minutes or until the top develops a golden-brown, slightly burnt crust that indicates it’s cooked through.
- Cool and Chill: Remove from the oven and allow the cheesecake to cool at room temperature. Then refrigerate for at least 3 hours until the cheesecake sets and is ready to serve.
- Serve: Slice the Burnt Basque Chilli Cheesecake and enjoy it with sliced baguette as a savory appetizer.
Notes
- Removing the rinds from brie, goat cheese, and blue cheese is crucial for smooth texture and taste.
- The burnt top is characteristic and adds flavor—do not be alarmed by its dark appearance.
- The red chillies add a subtle heat; adjust quantity according to your spice preference.
- Ensure thorough cooling and chilling to let the cheesecake set properly before slicing.
- Use fresh eggs and quality cheeses for the best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Basque
Keywords: Burnt Basque Cheesecake, Chilli Cheese Appetizer, Savory Cheesecake, Basque Recipe, Cheese Platter, Spicy Cheesecake
