Name: Butter Candle with Roasted Garlic Brie Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: French-inspired
Ingredients: 8-10 oz brie wheel; 2-3 oz softened butter; ½ tablespoon honey; 1 head roasted garlic (cloves removed); 1 pinch flaky salt; Crispy bread or crackers; Food safe wick (4-5 strands twisted)

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Introduction

This Butter Candle with Roasted Garlic Brie is a unique and delicious centerpiece for any gathering. Combining creamy brie, roasted garlic, and honey, it melts into a savory spread that can be enjoyed with crispy bread or crackers. It’s as fun to serve as it is tasty.

A round, creamy white cheese wheel with a soft, pale yellow top layer sits on a clear glass plate with a wavy, textured edge that casts patterned shadows on a white marble surface beneath. The cheese has a thin, slightly wrinkled rind around its side and a small flame wick burning gently in the center of the top layer. In the background, a plate holds golden toasted bread slices arranged in a stack, with blurred green leafy plants, candles flickering with warm orange light, and a cut-glass dome adding depth to the scene. The overall feel is cozy and elegant. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8-10 oz brie wheel
2-3 oz softened butter

½ tablespoon honey
1 head roasted garlic (cloves removed)

1 pinch flaky salt
Crispy bread or crackers (for serving)

Food-safe wick strands (4-5 twisted together)

Instructions

Step 1: Prepare the brie shell by pressing a cookie cutter smaller than the brie into the wheel without cutting all the way through. Carefully remove the rind from the top of the inner circle and scoop out the soft interior, reserving it while keeping the outer edge intact.
Step 2: Create the wick opening by poking a small hole through the bottom center of the brie shell with a cocktail pick. Thread 4-5 twisted wick strands through the hole from the bottom so the wick extends upward through the center.

Step 3: In a food processor, combine the reserved brie interior, softened butter, roasted garlic cloves, honey, and flaky salt. Process until completely smooth and creamy, scraping down the sides as needed.
Step 4: Spoon the brie butter mixture back into the brie shell, positioning the wick straight up in the middle. Smooth the surface with a knife and refrigerate for 30 minutes to allow it to set.
Step 5: Once set, trim the wick to about 1 inch long. Use a knife to create a small divot around the wick for lighting. When ready, light the brie butter candle and serve with crispy bread or crackers.

Tips & Variations

Substitute honey with maple syrup for a subtle different sweetness.
Use garlic confit instead of roasted garlic for a milder flavor.
Try adding fresh herbs like thyme or rosemary to the brie butter mixture for extra aroma.

Ensure the wick is food-safe and non-toxic to keep it safe for use with edible items.

Storage

Store the prepared butter candle in an airtight container or covered tightly with plastic wrap in the refrigerator. It will keep for up to 3 days. Reheat gently by removing from the fridge 15 minutes before serving to soften the butter. Do not leave the lit candle unattended or burn for extended periods.

How to Serve

The image shows a round, creamy white cheese wheel topped with a thin layer of melted, golden yellow cheese with a small flame burning in the center, resembling a candle. The cheese wheel rests on a clear glass plate with an ornate, wavy edge that reflects light onto a white marbled surface below. In the background, there is a white plate stacked with golden toasted bread pieces, slightly out of focus, adding depth to the scene. Soft natural light highlights the textures and casts gentle shadows, creating a warm and inviting atmosphere. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of brie?

Brie’s soft texture and edible rind make it ideal for this recipe. Soft cheeses like camembert can be a good alternative, but harder cheeses won’t work as well for forming the shell and melting texture.

How do I roast garlic for this recipe?

To roast garlic, cut the top off a whole head, drizzle with olive oil, wrap in foil, and bake at 400°F (200°C) for about 30-40 minutes until soft and caramelized. Let cool, then squeeze out the cloves for use.