Description
Butterfinger Caramel Bars combine crunchy graham crackers, gooey marshmallows, rich caramel, and crunchy Butterfinger candy for a decadent no-bake treat. Drizzled with semi-sweet chocolate and chilled until set, these bars offer a perfect balance of textures and flavors for a delicious dessert or snack.
Ingredients
Scale
Base Layer
- 6 1/2 graham crackers
Filling
- 2 cups mini marshmallows
- 1 (11 oz) bag Caramel bits
- 2 Tbsp milk
- 1 (10 oz) bag Butterfinger Bites, coarsely chopped
Topping
- 2 oz semi-sweet chocolate (for drizzle)
Instructions
- Prepare Pan: Line a 9×9 inch baking pan with foil, extending the foil over the edges to allow easy removal later. Spray the foil lightly with cooking spray to prevent sticking.
- Layer Graham Crackers: Place the graham crackers evenly on the bottom of the pan, breaking pieces as needed to fit tightly and create a solid base layer.
- Add Marshmallows: Sprinkle the mini marshmallows evenly over the graham cracker layer to create a soft, sweet cushion.
- Melt Caramel: In a microwave-safe bowl, combine the caramel bits and milk. Heat for 1 minute, stir, then continue to heat in 30-second intervals, stirring in between until fully melted and smooth.
- Combine Caramel with Marshmallows: Pour the melted caramel mixture evenly over the marshmallows. Gently spread it to coat all marshmallows thoroughly. The marshmallows will melt slightly, creating a gooey texture that helps hold the base together.
- Add Butterfinger Candy: Sprinkle the coarsely chopped Butterfinger Bites over the warm caramel layer. Press gently to embed the candy into the mixture, ensuring good adhesion.
- Melt Chocolate: Melt the semi-sweet chocolate in a microwave-safe bowl using 30-second intervals on high power, stirring between each interval until smooth and fully melted.
- Drizzle Chocolate: Using a spoon or fork, drizzle the melted chocolate evenly over the Butterfinger layer, adding a sweet, rich finish.
- Chill and Set: Place the pan in the refrigerator and chill for at least 1 hour, or until the bars are fully set and firm.
- Serve: Lift the bars out of the pan using the foil edges, cut into squares, and serve chilled for best texture and flavor.
Notes
- For easier cutting, warm the knife slightly before slicing the bars.
- Store bars in an airtight container in the refrigerator for up to 5 days.
- You can substitute Butterfinger Bites with any crunchy peanut butter candy if desired.
- Microwave times may vary; watch the caramel and chocolate closely to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (melting caramel and chocolate)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Butterfinger bars, caramel bars, no-bake dessert, marshmallow bars, candy bars, easy dessert
