Buttery Swedish Dill Potatoes (Färskpotatis med Dill) Recipe
There’s something immediately comforting and irresistible about Buttery Swedish Dill Potatoes (Färskpotatis med Dill). Each bite is a celebration of simplicity: tender baby potatoes shimmering with melted butter and fragrant dill, making them an essential star at any Scandinavian-inspired table. Whether you serve them alongside grilled fish, at a summer picnic, or at a festive family dinner, these humble potatoes are proof that the simplest recipes can bring the most pleasure.
Ingredients You’ll Need
No fancy tricks here! With just a handful of quality ingredients, Buttery Swedish Dill Potatoes (Färskpotatis med Dill) deliver classic flavor and rustic appeal. Make sure to choose the freshest baby potatoes and dill you can find; they’re the backbone of this beautiful dish.
- New or baby potatoes (2 pounds): Opt for thin-skinned varieties—these small, creamy spuds cook quickly and have amazing texture when left unpeeled.
- Salt and freshly ground pepper: Salt brings out the natural sweetness in the potatoes, while a sprinkle of pepper finishes them perfectly.
- Butter (1/4 cup, cut into tablespoon-sized pieces): Go for good-quality butter—its richness is key to the glossy, indulgent finish.
- Fresh dill (2-3 tablespoons, chopped): This aromatic herb gives the dish its signature flavor and aroma—don’t skimp here!
How to Make Buttery Swedish Dill Potatoes (Färskpotatis med Dill)
Step 1: Prepare and Boil the Potatoes
Start by thoroughly scrubbing your baby potatoes under cold water—no need to peel! Their delicate skins add flavor and texture. Place them in a large pot, cover with water (about two inches above the potatoes), and add a generous amount of salt. Bring to a boil over high heat, then reduce the heat so they simmer at a lively bubble. The potatoes are ready when a sharp knife glides in without resistance, typically after 10 to 18 minutes depending on their size. Drain them well in a colander so they’re dry and ready for the next step.
Step 2: Infuse with Butter and Dill
Once the potatoes are drained, return them to the empty pot while they’re still warm. Add the butter pieces and chopped dill directly to the hot potatoes. Gently toss everything together—be careful not to break the potatoes apart—to coat them generously in silky, fragrant butter and flecks of dill. The heat will help the butter melt and infuse that fresh herb flavor throughout.
Step 3: Season and Serve
After tossing, taste your Buttery Swedish Dill Potatoes (Färskpotatis med Dill) and adjust the seasoning with extra salt and a few generous twists of freshly ground black pepper. Serve immediately while they’re piping hot and beautifully glossed—there’s nothing quite like potatoes dripping with fresh butter and herbs.
How to Serve Buttery Swedish Dill Potatoes (Färskpotatis med Dill)
Garnishes
Give your finished potatoes an extra sprinkle of fresh dill for a burst of color and added aroma. For a bit of tang, a squeeze of fresh lemon or a light dusting of flaky sea salt works wonders. A sprinkle of chopped chives or parsley is welcome, but those flecks of dill should always take center stage.
Side Dishes
Buttery Swedish Dill Potatoes (Färskpotatis med Dill) are a natural with Scandinavian classics like gravlax, smoked salmon, or grilled herring, but they’re equally delightful nestled next to roasted chicken or grilled pork chops. For a light summer meal, serve them with a refreshing cucumber salad or alongside tender green beans dressed simply with oil and vinegar.
Creative Ways to Present
Try piling the potatoes in a rustic bowl for a family-style feel, or present them in individual ramekins for a cozy dinner party touch. Skewer bite-sized potatoes on party picks for an easy appetizer, and don’t be afraid to add a few edible flowers or microgreens if you want extra wow-factor at the table.
Make Ahead and Storage
Storing Leftovers
Leftover Buttery Swedish Dill Potatoes (Färskpotatis med Dill) should be cooled completely before refrigerating. Place them in an airtight container and store in the fridge for up to three days. The flavors often deepen overnight, making them a tasty addition to next-day salads.
Freezing
While these potatoes are best fresh, you can freeze them if needed. Spread cooked, cooled potatoes on a baking sheet to freeze individually, then transfer to freezer bags or containers. Be aware, texture may shift slightly after thawing, but they’re still delicious in soups, stews, or casseroles.
Reheating
For the best flavor and texture, reheat in a pan on the stovetop over low heat with an extra pat of butter, gently stirring until heated through. Alternatively, warm them in a covered dish in the oven at 325°F for 10-15 minutes, or microwave in short bursts, stirring between intervals.
FAQs
Can I use dried dill instead of fresh?
Fresh dill is strongly recommended, as it brings that bright, herbal aroma essential to Buttery Swedish Dill Potatoes (Färskpotatis med Dill). If you must substitute, use only a small amount of dried dill, as the flavor is more concentrated and slightly different.
Are there other herbs I could add?
Absolutely! While dill is traditional, parsley, chives, or even tarragon can add a lovely twist. Feel free to customize the herbs to your taste—or mix them up for a more complex flavor profile.
What kind of potatoes work best?
Small new potatoes or baby potatoes with thin skins are perfect since they cook evenly and absorb butter beautifully. Yukon Golds are a close second, but stay away from starchy varieties like Russets for this recipe.
Can I make this recipe vegan?
Yes! Simply swap the butter for a vegan alternative like olive oil or a plant-based buttery spread. The result will still offer plenty of richness and let the dill shine.
Do I have to peel the potatoes?
No peeling required! The thin skins of baby potatoes add earthy flavor, keep the potatoes from falling apart, and make the whole dish feel beautifully rustic—the essence of Buttery Swedish Dill Potatoes (Färskpotatis med Dill).
Final Thoughts
If you’re craving something simple, versatile, and brimming with fresh flavors, you can’t go wrong with Buttery Swedish Dill Potatoes (Färskpotatis med Dill). This recipe is a beloved staple, sure to win over your family or guests with its effortless charm. Give it a try and share your own spin—these little potatoes just might become your new favorite comfort food!
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Buttery Swedish Dill Potatoes (Färskpotatis med Dill) Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Buttery Swedish Dill Potatoes, known as Färskpotatis med Dill, are a simple yet flavorful side dish perfect for any occasion. The combination of fresh dill and butter elevates the natural flavors of new or baby potatoes, creating a dish that is both comforting and delicious.
Ingredients
Potatoes:
- 2 pounds new or baby potatoes
Seasoning:
- Salt and freshly ground pepper
Additional:
- ¼ cup butter (cut into tablespoon-sized pieces)
- 2–3 tablespoons chopped fresh dill
Instructions
- Clean the potatoes: Thoroughly wash the new or baby potatoes to remove any dirt and debris without peeling them. Place the potatoes in a large pot, cover with cold water by two inches, and season with salt.
- Cook the potatoes: Bring the pot to a boil over high heat, then reduce to medium heat (maintaining a rolling boil). Cook until the potatoes are tender, about 10-18 minutes. Test doneness by inserting a sharp knife into the center of a potato; it should come out easily. Drain the cooked potatoes in a colander or strainer.
- Finish the dish: In the same pot, add butter and chopped fresh dill. Return the drained potatoes to the pot and gently toss to coat them evenly with the butter and dill. Season with salt and pepper to taste.
- Serve: Once coated, serve the Buttery Swedish Dill Potatoes immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling, Tossing
- Cuisine: Swedish
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Swedish Dill Potatoes, Färskpotatis med Dill, Buttery Potatoes Recipe
