Description
Cacio E Pepe Sweet Potato Noodles is a vibrant twist on the classic Italian pasta dish, featuring spiralized sweet potatoes tossed in a luscious butter, olive oil, and black pepper sauce, generously coated with Parmesan and Pecorino Romano cheeses. This quick and easy skillet-cooked recipe delivers a comforting, cheesy, and slightly spicy flavor with a healthy, gluten-free base of sweet potato noodles, perfect for a satisfying weeknight meal.
Ingredients
Scale
Sweet Potato Noodles
- 12 oz. spiralized sweet potatoes (sweet potato noodles), cut about 12″ long
- 1 1/2 tsp. kosher salt (or more to taste)
- 2 tbsp. extra-virgin olive oil, divided
Sauce & Garnish
- 1 tbsp. unsalted butter
- 1 tsp. freshly ground black pepper, plus more for serving
- 1/2 cup finely shredded Parmesan cheese (about 1 oz.), plus more for serving
- 1/2 cup finely shredded Pecorino Romano cheese (about 1 oz.)
Instructions
- Prep Ingredients: Arrange all prepped and measured ingredients within easy reach of the stove to ensure a smooth and quick cooking process.
- Cook Sweet Potato Noodles: Heat 1 tablespoon of olive oil in a medium nonstick skillet over medium-high heat. Add the sweet potato noodles and sprinkle with kosher salt. Cook while tossing occasionally until the noodles are slightly softened but retain a bit of crunch, about 2 to 3 minutes.
- Make Cacio e Pepe Sauce: Meanwhile, in a large skillet over medium-low heat, melt the butter along with the remaining 1 tablespoon of olive oil. Add freshly ground black pepper and cook, swirling the pan, until fragrant, about 30 seconds to 1 minute.
- Combine and Toss: Add the cooked sweet potato noodles, Parmesan cheese, and Pecorino Romano cheese to the skillet with the peppered butter oil. Toss just until well combined and the cheese is melted and coats the noodles evenly. Adjust seasoning with salt if needed.
- Serve: Divide the noodle mixture among serving bowls. Top with additional Parmesan cheese and freshly ground black pepper to taste. Serve immediately for the best flavor and texture.
Notes
- Use fresh black pepper for the best aroma and flavor in the sauce.
- Do not overcook the sweet potato noodles to avoid them becoming mushy; they should retain some crunch.
- You can substitute Pecorino Romano with additional Parmesan if needed.
- For a vegan variation, replace butter and cheeses with plant-based alternatives.
- Ensure all ingredients are ready before cooking as the process goes quickly.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Keywords: cacio e pepe, sweet potato noodles, gluten free, Italian, easy weeknight meal, vegetarian, quick recipe
