Description
Indulge in the delightful sweetness of Cake Batter Coffee Syrup, a flavorful and aromatic syrup that will elevate your morning coffee or dessert treats.
Ingredients
Scale
For the Cake Batter Coffee Syrup:
- 1 cup water
- 1 cup granulated sugar
- 2 tbsp unsalted butter
- 2 tsp vanilla extract
- ¼ tsp almond extract (optional)
- 2 tbsp dry powdered milk or coffee creamer
- Pinch of salt
Instructions
- Step 1: In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar.
- Step 2: Heat the mixture over medium heat, stirring gently until the sugar dissolves.
- Step 3: Add 2 tablespoons of unsalted butter to the saucepan. Stir until melted and well combined.
- Step 4: Remove the saucepan from heat. Stir in 2 tsp vanilla extract and ¼ tsp almond extract.
- Step 5: Whisk in 2 tbsp dry powdered milk and a pinch of salt until the mixture is smooth.
- Step 6: Allow the syrup to cool, then transfer it into a jar or bottle.
Notes
- This syrup can be stored in the refrigerator for up to two weeks.
- Feel free to adjust the sweetness or flavorings to suit your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 60
- Sugar: 12g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Cake Batter Coffee Syrup, syrup recipe, flavored coffee syrup
