Cake Batter Protein Balls Recipe

Introduction

These Cake Batter Protein Balls are a delightful and nutritious snack that tastes like a treat. Combining creamy cashew butter with sprinkles and vanilla protein powder, they offer a perfect balance of flavor and energy for any time of day.

Ingredients

• 1 cup cashew butter
• 2 tablespoons maple syrup or honey
• 1/3 cup vanilla protein powder
• 1/3 cup oat flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional, but adds a cakey flavor)
• 3 tablespoons sprinkles (plus more for rolling)
• Pinch of salt

Instructions

1. Step 1: In a bowl, add the cashew butter, vanilla extract, almond extract, and maple syrup or honey. Mix well until smooth and combined.
2. Step 2: Add the vanilla protein powder, oat flour, and a pinch of salt to the bowl. Stir all ingredients together using a rubber spatula until a dough forms.
3. Step 3: Fold in the 3 tablespoons of sprinkles evenly throughout the dough for a fun, colorful touch.
4. Step 4: Scoop about 1 tablespoon of dough and roll it into balls roughly 1 to 1 1/2 inches in diameter.
5. Step 5: If desired, roll each ball in additional sprinkles to coat the outside for extra texture and decoration.
6. Step 6: Place the protein balls in the fridge to chill and firm up before serving.

Tips & Variations

• Substitute almond butter or peanut butter if you prefer a different nut flavor.
• Use your favorite protein powder, but vanilla works best to keep the cakey taste.
• Add mini chocolate chips or chopped nuts for extra crunch.
• If the dough is too sticky, chill it briefly before rolling.

Storage

Store the protein balls in an airtight container in the refrigerator for up to 2 weeks. For best texture, enjoy them chilled or at room temperature. They can also be frozen for longer storage and thawed before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these protein balls vegan?

Yes, use maple syrup instead of honey and ensure your protein powder is plant-based to keep the recipe vegan.

What is the best way to prevent the balls from sticking to my hands?

Lightly wet or oil your hands before rolling the dough, or chill the dough in the fridge for 10-15 minutes to make it easier to handle.

Cake Batter Protein Balls Recipe

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★★★★★

4.4 from 132 reviews

• Author: Mariam
• Total Time: 10 minutes
• Yield: Approximately 12–15 protein balls 1x
• Diet: Gluten Free

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Description

Delicious and easy-to-make Cake Batter Protein Balls featuring cashew butter, vanilla protein powder, and sprinkles for a fun, cakey flavor. These no-bake protein-packed snacks are perfect for a quick energy boost and make a colorful treat that can be stored in the fridge for up to two weeks.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup cashew butter
• 2 tablespoons maple syrup or honey
• 1/3 cup vanilla protein powder
• 1/3 cup oat flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional, but adds a cakey flavor)
• 3 tablespoons sprinkles (plus more for rolling)
• Pinch of salt

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Instructions

1. Mix cashew butter and liquids: In a mixing bowl, combine the cashew butter, vanilla extract, almond extract (if using), and maple syrup or honey. Stir well until all wet ingredients are fully incorporated and smooth.
2. Add dry ingredients: Add the vanilla protein powder, oat flour, and a pinch of salt to the wet mixture. Use a rubber spatula to mix everything together until a thick dough forms.
3. Fold in sprinkles: Gently fold the 3 tablespoons of sprinkles into the dough to evenly distribute the colorful bits through the mixture.
4. Scoop and shape: Use a tablespoon to scoop portions of dough and roll them between your palms into balls approximately 1 to 1 1/2 inches in diameter.
5. Roll in sprinkles: For extra decoration and texture, roll the formed balls in additional sprinkles, coating them evenly.
6. Chill and store: Place the protein balls in an airtight container and refrigerate for at least 30 minutes before serving. Store in the fridge for up to 2 weeks to maintain freshness and firmness.

Notes

• If you don’t have cashew butter, almond butter can be used as a substitute with similar results.
• Maple syrup can be replaced with honey or agave syrup depending on preference or dietary restrictions.
• The almond extract is optional but adds a pleasant cakey flavor; omit if you prefer a simpler taste.
• Use gluten-free oat flour to keep the recipe gluten-free.
• For a vegan version, ensure the protein powder and sprinkles are vegan-friendly and use maple syrup instead of honey.
• Keep the protein balls refrigerated to prevent them from becoming too soft.
• You can customize the sprinkles choice to suit dietary needs, such as sugar-free or natural sprinkles.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: Protein balls, cake batter protein balls, healthy snacks, no bake snacks, cashew butter snacks, high protein snacks, gluten free snacks