Description
Delicious and easy-to-make Cake Batter Protein Balls featuring cashew butter, vanilla protein powder, and sprinkles for a fun, cakey flavor. These no-bake protein-packed snacks are perfect for a quick energy boost and make a colorful treat that can be stored in the fridge for up to two weeks.
Ingredients
Scale
Main Ingredients
- 1 cup cashew butter
- 2 tablespoons maple syrup or honey
- 1/3 cup vanilla protein powder
- 1/3 cup oat flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, but adds a cakey flavor)
- 3 tablespoons sprinkles (plus more for rolling)
- Pinch of salt
Instructions
- Mix cashew butter and liquids: In a mixing bowl, combine the cashew butter, vanilla extract, almond extract (if using), and maple syrup or honey. Stir well until all wet ingredients are fully incorporated and smooth.
- Add dry ingredients: Add the vanilla protein powder, oat flour, and a pinch of salt to the wet mixture. Use a rubber spatula to mix everything together until a thick dough forms.
- Fold in sprinkles: Gently fold the 3 tablespoons of sprinkles into the dough to evenly distribute the colorful bits through the mixture.
- Scoop and shape: Use a tablespoon to scoop portions of dough and roll them between your palms into balls approximately 1 to 1 1/2 inches in diameter.
- Roll in sprinkles: For extra decoration and texture, roll the formed balls in additional sprinkles, coating them evenly.
- Chill and store: Place the protein balls in an airtight container and refrigerate for at least 30 minutes before serving. Store in the fridge for up to 2 weeks to maintain freshness and firmness.
Notes
- If you don’t have cashew butter, almond butter can be used as a substitute with similar results.
- Maple syrup can be replaced with honey or agave syrup depending on preference or dietary restrictions.
- The almond extract is optional but adds a pleasant cakey flavor; omit if you prefer a simpler taste.
- Use gluten-free oat flour to keep the recipe gluten-free.
- For a vegan version, ensure the protein powder and sprinkles are vegan-friendly and use maple syrup instead of honey.
- Keep the protein balls refrigerated to prevent them from becoming too soft.
- You can customize the sprinkles choice to suit dietary needs, such as sugar-free or natural sprinkles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: Protein balls, cake batter protein balls, healthy snacks, no bake snacks, cashew butter snacks, high protein snacks, gluten free snacks
