Cake Bites Recipe

Introduction

Cake Bites are a delightful, colorful treat that combine Funfetti cake mix with creamy white chocolate and sweetened condensed milk. These bite-sized sweets are perfect for parties or a fun dessert anytime you crave something festive and indulgent.

A close-up view of square cake bites stacked in a pyramid shape on a white plate, each piece covered in smooth, thick pink frosting that drips slightly over the edges. The top cake bite has a bite taken out, revealing a light, soft inside sprinkled with tiny colorful bits of candy or sprinkles. The pink frosting is topped with small, round multicolored sprinkles that add texture and color contrast. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 tablespoons butter
  • 14 ounce can sweetened condensed milk
  • 12 ounce bag white chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup Funfetti cake mix
  • 1/4 cup sprinkles (jimmies work well)
  • 15 ounces vanilla flavored melting wafers

Instructions

  1. Step 1: Heat treat the Funfetti cake mix according to package instructions before using it in this recipe to ensure safety and freshness.
  2. Step 2: Line a square baking dish with parchment paper and coat it lightly with non-stick cooking spray for easy removal.
  3. Step 3: In a large pan over medium-high heat, melt the butter and spread it evenly over the bottom of the pan.
  4. Step 4: Sprinkle the white chocolate chips evenly over the melted butter, then pour the sweetened condensed milk on top. Let the chips soften for a couple of minutes before stirring the mixture frequently until smooth and melted.
  5. Step 5: Reduce the heat to medium-low, add the vanilla extract, and stir well to combine.
  6. Step 6: Stir in the heat-treated Funfetti cake mix until fully incorporated.
  7. Step 7: Add the sprinkles and stir gently to distribute them evenly, then remove the pan from heat.
  8. Step 8: Pour the mixture into the prepared baking dish and gently tap it on a flat surface to level it out.
  9. Step 9: Chill the dish in the refrigerator for at least 1 hour until set. Then cut into small squares and keep them chilled until dipping.
  10. Step 10: Melt the vanilla flavored melting wafers according to package instructions. Dip each square into the melted coating, shake off excess chocolate, and decorate immediately with extra sprinkles. Allow the coating to set before serving. Enjoy!

Tips & Variations

  • For a richer flavor, try using white chocolate melting wafers instead of vanilla flavored ones.
  • Substitute sprinkles with chopped nuts or mini chocolate chips for different textures.
  • Make bite-sized pieces uniform by chilling the mixture well before cutting and using a sharp knife.
  • Store the cake bites in a single layer to prevent sticking or use parchment paper between layers.

Storage

Store cake bites in an airtight container in the refrigerator for up to 5 days. To reheat slightly, let them sit at room temperature for a few minutes before serving. They can also be frozen for up to 1 month; thaw in the fridge before enjoying.

How to Serve

The image shows several small square-shaped treats covered in a thick layer of smooth pink frosting with a slightly glossy texture. Each treat is topped with colorful round sprinkles in various colors such as white, red, blue, yellow, orange, and green, scattered unevenly across the top. The frosting drips gently down the sides of the treats, resting on a brown parchment-lined surface, with the focus on the front treat which is sharp and clear while the background treats are slightly blurred. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

Yes, you can experiment with different cake mix flavors, but Funfetti is recommended for the classic colorful effect and taste.

Do I need to heat treat the cake mix?

Heat treating the cake mix is important to kill any potential bacteria in the raw flour, making the bites safe to eat.

Print
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Cake Bites Recipe


  • Author: Mariam
  • Total Time: 1 hour 25 minutes
  • Yield: About 24 cake bites 1x

Description

Delightfully colorful and sweet, these Cake Bites combine the richness of white chocolate and sweetened condensed milk with the fun texture and flavor of Funfetti cake mix and sprinkles. Coated in a smooth vanilla-flavored candy melt, these bite-sized treats are perfect for dessert platters, parties, or anytime you crave a nostalgic, festive snack.


Ingredients

Scale

Main Ingredients

  • 2 tablespoons butter
  • 14 ounce can sweetened condensed milk
  • 12 ounce bag white chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup Funfetti cake mix (heat treated)
  • 1/4 cup sprinkles (jimmies preferred)

Coating

  • 15 ounces vanilla flavored melting wafers
  • Additional sprinkles for decorating

Instructions

  1. Heat treat cake mix: Spread the Funfetti cake mix on a baking sheet and heat treat it by baking at 300°F for about 5 minutes to kill any bacteria in the mix since it’s not baked in this recipe.
  2. Prepare baking dish: Line a square baking dish with parchment paper and coat it with non-stick cooking spray to prevent sticking.
  3. Melt butter: In a large pan over medium-high heat, melt the 2 tablespoons of butter, spreading it evenly over the pan’s bottom.
  4. Add white chocolate and condensed milk: Evenly sprinkle the white chocolate chips over the melted butter, then pour the sweetened condensed milk over the chips. Allow a few minutes for the chips to soften, then stir often until completely melted and smooth.
  5. Add vanilla extract: Reduce heat to medium-low, stir in 1 teaspoon vanilla extract thoroughly.
  6. Mix in cake mix: Add the heat-treated Funfetti cake mix and stir well to combine.
  7. Add sprinkles: Fold in the 1/4 cup of sprinkles and stir until evenly distributed. Remove the pan from heat.
  8. Transfer to dish: Pour the mixture into the prepared lined baking dish, tapping gently on a firm, flat surface to level the mixture evenly.
  9. Chill: Refrigerate for at least 1 hour or until firm. Once set, cut into squares and keep chilled until dipping.
  10. Coat with melting wafers: Melt the vanilla flavored melting wafers according to package instructions. Dip each square into the melted coating, shaking off excess chocolate.
  11. Decorate: Immediately after dipping, decorate the coated bites with additional sprinkles. Allow coating to set before serving.
  12. Serve and enjoy: These colorful cake bites are best served chilled and can be stored in the refrigerator.

Notes

  • Heat treating the cake mix is important to eliminate any potential bacteria since it’s used without baking.
  • You can substitute sprinkles with other small candies for decoration if desired.
  • If you don’t have vanilla flavored melting wafers, white chocolate melts or candy melts can be used as alternatives.
  • Store cake bites in an airtight container in the fridge for up to 5 days.
  • Allow the coating to fully harden at room temperature or in the fridge before stacking or packaging.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: cake bites, funfetti cake bites, white chocolate, sweetened condensed milk, candy coated treats, colorful desserts, party snacks

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