Candied Pecan Fudge Recipe

Introduction

This Candied Pecan Fudge is a rich and creamy treat bursting with the sweet crunch of cinnamon sugar pecans. Perfect for holiday gatherings or a special homemade gift, it combines browned butter and white chocolate for a truly decadent flavor.

Ingredients

• 3 Tbsp browned butter
• 2 cups white chocolate chips
• 4 oz. white almond bark
• 1 (14 oz.) can sweetened condensed milk
• 1 tsp vanilla extract
• 1 1/2 cups candied pecans (divided)

Instructions

1. Step 1: Brown the butter by placing pieces into a saucepan over medium heat. Stir continuously for 7-8 minutes until it turns golden brown and the milk solids at the bottom are toasted.
2. Step 2: Using a double boiler, combine the browned butter, white chocolate chips, white almond bark, and sweetened condensed milk.
3. Step 3: Heat over medium, stirring constantly until the mixture is smooth and fully melted.
4. Step 4: Remove from heat, then stir in 1 1/4 cups of candied pecans and the vanilla extract until well combined.
5. Step 5: Pour the fudge mixture into an 8×8-inch pan lined with parchment paper.
6. Step 6: Smooth the top and sprinkle the remaining candied pecans over the surface, breaking them into pieces if desired.
7. Step 7: Let the fudge cool at room temperature for 6-8 hours or refrigerate for 2-4 hours until firm.
8. Step 8: Cut into pieces and enjoy your homemade candied pecan fudge!

Tips & Variations

• For extra flavor, toast your pecans lightly before candying to enhance their nuttiness.
• Swap the white chocolate chips for milk or dark chocolate if preferred for a richer taste.
• Add a pinch of sea salt on top before it sets to balance the sweetness.

Storage

Store the fudge in an airtight container at room temperature for up to one week. For longer storage, refrigerate it for up to two weeks. When ready to serve, bring to room temperature for a softer texture or enjoy chilled for a firmer bite.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular butter instead of browned butter?

Yes, though browning the butter adds a deeper, nutty flavor that enhances the fudge’s richness. Using regular butter will still work but with a milder taste.

What if I don’t have a double boiler?

You can create a makeshift double boiler by placing a heat-safe bowl over a pot of simmering water, making sure the bowl doesn’t touch the water. Stir the ingredients gently until smooth.

Candied Pecan Fudge Recipe

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★★★★★

4.6 from 76 reviews

• Author: Mariam
• Total Time: 7-8 hours (including setting time)
• Yield: 16 servings 1x

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Description

This rich and creamy Candied Pecan Fudge combines the nutty flavors of browned butter with white chocolate and sweetened condensed milk, all studded with crunchy candied pecans for a sweet and satisfying treat. Perfect for holidays or special occasions, this fudge recipe is easy to make on the stovetop and offers a smooth, velvety texture with delightful nutty bites.

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Ingredients

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Fudge Base

• 3 Tbsp browned butter
• 2 cups white chocolate chips
• 4 oz. white almond bark
• 1 14 oz. can sweetened condensed milk
• 1 tsp vanilla extract

Toppings

• 1 1/2 cups candied pecans, divided

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Instructions

1. Brown the Butter: Place the butter pieces in a saucepan over medium heat. Stir continuously for 7-8 minutes until the butter turns golden brown and toasted milk solids collect at the bottom, creating a fragrant nutty aroma.
2. Melt Ingredients in Double Boiler: Using a double boiler, combine the browned butter, white chocolate chips, white almond bark, and sweetened condensed milk. Heat over medium heat, stirring continuously until the mixture becomes smooth and fully melted.
3. Combine Pecans and Vanilla: Remove the mixture from heat. Stir in 1 1/4 cups of the candied pecans along with the vanilla extract, mixing thoroughly to distribute the flavors evenly.
4. Prepare the Pan: Line an 8×8-inch pan with parchment paper for easy removal and pour the fudge mixture into the pan. Use a spatula to smooth the surface evenly.
5. Add the Topping: Sprinkle the remaining candied pecans on top of the fudge, breaking them into smaller pieces if desired for easier serving and added texture.
6. Cool and Set: Allow the fudge to cool at room temperature for 6-8 hours until set. Alternatively, you can refrigerate it for 2-4 hours for faster setting.
7. Serve: Once fully set, remove the fudge from the pan using the parchment paper. Cut into squares and enjoy this decadent treat!

Notes

• For best results, use fresh candied pecans or prepare your own for enhanced flavor and crunch.
• Ensure continuous stirring when browning butter and melting ingredients to prevent burning or grainy texture.
• Store fudge in an airtight container at room temperature for up to one week, or refrigerate for extended freshness.
• You can adjust the amount of pecans to your preference or substitute with other nuts like walnuts.
• Using parchment paper makes removal and cutting much easier without sticking.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: candied pecan fudge, white chocolate fudge, fudge recipe, easy fudge, homemade fudge, pecan dessert, brown butter fudge