Description
This rich and creamy Candied Pecan Fudge combines the nutty flavors of browned butter with white chocolate and sweetened condensed milk, all studded with crunchy candied pecans for a sweet and satisfying treat. Perfect for holidays or special occasions, this fudge recipe is easy to make on the stovetop and offers a smooth, velvety texture with delightful nutty bites.
Ingredients
Scale
Fudge Base
- 3 Tbsp browned butter
- 2 cups white chocolate chips
- 4 oz. white almond bark
- 1 14 oz. can sweetened condensed milk
- 1 tsp vanilla extract
Toppings
- 1 1/2 cups candied pecans, divided
Instructions
- Brown the Butter: Place the butter pieces in a saucepan over medium heat. Stir continuously for 7-8 minutes until the butter turns golden brown and toasted milk solids collect at the bottom, creating a fragrant nutty aroma.
- Melt Ingredients in Double Boiler: Using a double boiler, combine the browned butter, white chocolate chips, white almond bark, and sweetened condensed milk. Heat over medium heat, stirring continuously until the mixture becomes smooth and fully melted.
- Combine Pecans and Vanilla: Remove the mixture from heat. Stir in 1 1/4 cups of the candied pecans along with the vanilla extract, mixing thoroughly to distribute the flavors evenly.
- Prepare the Pan: Line an 8×8-inch pan with parchment paper for easy removal and pour the fudge mixture into the pan. Use a spatula to smooth the surface evenly.
- Add the Topping: Sprinkle the remaining candied pecans on top of the fudge, breaking them into smaller pieces if desired for easier serving and added texture.
- Cool and Set: Allow the fudge to cool at room temperature for 6-8 hours until set. Alternatively, you can refrigerate it for 2-4 hours for faster setting.
- Serve: Once fully set, remove the fudge from the pan using the parchment paper. Cut into squares and enjoy this decadent treat!
Notes
- For best results, use fresh candied pecans or prepare your own for enhanced flavor and crunch.
- Ensure continuous stirring when browning butter and melting ingredients to prevent burning or grainy texture.
- Store fudge in an airtight container at room temperature for up to one week, or refrigerate for extended freshness.
- You can adjust the amount of pecans to your preference or substitute with other nuts like walnuts.
- Using parchment paper makes removal and cutting much easier without sticking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: candied pecan fudge, white chocolate fudge, fudge recipe, easy fudge, homemade fudge, pecan dessert, brown butter fudge
