If you’re craving something dreamy, gooey, and ready in a flash, look no further than Canned Cinnamon Roll Waffles. These are soft, sweet cinnamon rolls that get pressed into crisp-edged, golden waffles — all in a matter of minutes! With barely any prep and maximum payoff, they’re the ultimate weekend breakfast hack or instant dessert that’ll impress your favorite crowd. The best part? That unmistakable cinnamon sugar swirl gets deliciously caramelized in the waffle maker, so every bite is filled with cozy bakery magic. Trust me, once you try this clever shortcut, you’ll never look at canned cinnamon rolls the same way again.

Ingredients You’ll Need

It’s truly amazing how a few fridge and pantry staples can transform into something so irresistible. For these Canned Cinnamon Roll Waffles, every ingredient pulls its weight, from the gooey icing to the handy spray that guarantees golden, crisp edges. Here’s what you need:

Canned cinnamon rolls with icing (8 count, 12.4 oz): Perfect for smaller waffles and cooks up quick for bite-sized fun.

Jumbo canned cinnamon rolls with icing (5 count, 17.5 oz): Choose these if you want big, bakery-style waffles with lots of gooey center.
Non-stick cooking spray: Spritzing your waffle maker is the secret to easily releasing every delicious waffle without sticking or tearing.

How to Make Canned Cinnamon Roll Waffles

Step 1: Preheat Your Waffle Maker

Turn your waffle maker to medium heat and let it fully preheat. A properly heated waffle iron is key for waffles that are golden on the outside and tender in the center. If yours has an indicator light, wait for it to signal that it’s ready to go!

Step 2: Grease the Plates

Spray both the top and bottom plates of your waffle maker generously with non-stick cooking spray. This step ensures your Canned Cinnamon Roll Waffles slide out crisply, and it makes cleanup a total breeze.

Step 3: Place Cinnamon Rolls in Waffle Maker

Carefully separate your canned cinnamon rolls, then place one roll in each square or circle of your waffle maker. If you’re using a model with a single large circle, just cook one at a time. For waffle makers with multiple cavities, fill them with as many rolls as will fit — don’t overcrowd.

Step 4: Press and Flatten Gently

Close the waffle maker, pressing down gently to slightly flatten the cinnamon rolls. This helps them cook evenly and take on that gorgeous waffle shape.

Step 5: Cook Until Golden

Let each cinnamon roll cook for about 2–3 minutes, or until crisp and deeply golden outside, and fully cooked within. Keep an eye out: the sugar may caramelize along the edges, making for the ultimate bite!

Step 6: Keep Warm

As you finish each batch, transfer your Canned Cinnamon Roll Waffles to a 200°F oven so they stay warm and crispy while you use up the rest of your dough. This also helps everyone sit down to perfectly warm waffles at the same time.

Step 7: Ice and Serve

Once all your cinnamon roll waffles are cooked, it’s time for the finishing touch! Drizzle the reserved icing from the can over each waffle. If you like, pop the icing in the microwave for just a few seconds to make it extra pourable.

How to Serve Canned Cinnamon Roll Waffles

Canned Cinnamon Roll Waffles Recipe - Recipe Image

Garnishes

The classic drizzle of icing is just the beginning! Go over the top with powdered sugar, a sprinkle of chopped toasted pecans, or a dollop of whipped cream. For a decadent finish, try fresh berries or a tiny pinch of sea salt to balance the sweetness.

Side Dishes

Canned Cinnamon Roll Waffles pair perfectly with salty breakfast favorites like crispy bacon or sausage for a sweet-and-savory combo. Add a fresh fruit salad or sliced oranges alongside for a burst of brightness that lifts the whole plate.

Creative Ways to Present

Stack them high like a waffle tower and drizzle with plenty of icing, or cut them into quarters for a brunchy “dippers” board with little bowls of icing, chocolate sauce, or maple syrup. Mini waffles are wonderful as a base for ice cream sundaes — perfect for dessert-for-breakfast!

Make Ahead and Storage

Storing Leftovers

Pop any leftover Canned Cinnamon Roll Waffles into an airtight container once cool. They’ll keep well in the fridge for up to 3 days, making them a perfect grab-and-go morning treat or after-school snack.

Freezing

Want to keep some on hand for future cravings? Freeze the cooked waffles (without the icing) in a single layer until firm, then transfer to a freezer bag. They’ll stay fresh for up to 2 months and reheat beautifully.

Reheating

To bring your waffles back to their freshly-made glory, pop them in the toaster or air fryer for a few minutes. This ensures the edges get crispy again. Warm the icing separately and drizzle it over right before serving for that just-baked magic.

FAQs

Can I make Canned Cinnamon Roll Waffles without a waffle maker?

Unfortunately, the unique crisp edges and classic waffle shape come from a waffle maker. But in a pinch, you could try pressing the rolls in a grill pan for a similar effect, though results will vary.

Can I use any brand of canned cinnamon rolls?

Absolutely! Most brands with icing will work for this recipe. Just keep in mind the size of each roll — you may need to adjust how many fit in your waffle maker at a time.

What if my waffles aren’t cooking through?

If your Canned Cinnamon Roll Waffles are brown outside but doughy inside, lower the heat and cook them a bit longer. Different waffle makers vary in their settings, so experiment with cook times as needed!

Is it possible to add extra toppings before cooking?

Totally! You can tuck in mini chocolate chips, raisins, or even nuts right into the dough before pressing, but keep amounts moderate so the rolls cook evenly.

Can I double (or halve) this recipe easily?

Definitely. You can make as many or as few waffles as your occasion requires. Just make sure you have enough icing for all the waffles or whip up a quick homemade glaze if needed.

Final Thoughts

Whether you’re feeding a sleepy weekend crowd or just feel like making your breakfast extra special, these Canned Cinnamon Roll Waffles are the easiest way to turn an ordinary can of cinnamon rolls into something extraordinary. Give them a try and let your kitchen fill with those irresistible, bakery-fresh aromas!

Canned Cinnamon Roll Waffles Recipe

★★★★★

5.1 from 18 reviews

Author: Mariam
Total Time: 15 minutes

Yield: Varies based on waffle maker
Diet: Vegetarian

Print Recipe

Description

Learn how to make delicious Canned Cinnamon Roll Waffles with this easy and quick recipe. Using canned cinnamon rolls, you can create crispy, golden brown waffles that are perfect for a special breakfast treat.

Ingredients

Scale

For Smaller Waffles:

1 (12.4 ounce) can cinnamon rolls with icing (8 count)

For Larger Waffles:

1 (17.5 ounce) can jumbo cinnamon rolls with icing (5 count)

Instructions

Heat the Waffle Maker: Preheat your waffle maker to medium heat.

Prepare the Waffle Maker: Spray both sides of the waffle maker with non-stick cooking spray.
Place Cinnamon Rolls: Put a cinnamon roll in each square or circle of the waffle maker, adjusting based on the size and capacity of your waffle maker.
Cook the Waffles: Close the waffle maker, press down gently, and cook the cinnamon rolls until golden brown and fully cooked, about 2-3 minutes.

Keep Warm: Keep the cooked waffles warm in a 200°F oven while preparing the remaining waffles.
Serve: Drizzle the reserved cinnamon roll icing over each waffle before serving.

Prep Time: 5 minutes

Cook Time: 10 minutes
Category: Breakfast
Method: Waffle Making

Cuisine: American

Nutrition

Serving Size: 1 waffle
Calories: 320

Sugar: 18g
Sodium: 540mg
Fat: 12g

Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g

Carbohydrates: 50g
Fiber: 1g
Protein: 5g

Cholesterol: 0mg

Keywords: Canned Cinnamon Roll Waffles, Cinnamon Roll Waffles, Waffle Recipe, Breakfast Waffles