Description
Learn how to make delicious Canned Cinnamon Roll Waffles with this easy and quick recipe. Using canned cinnamon rolls, you can create crispy, golden brown waffles that are perfect for a special breakfast treat.
Ingredients
Scale
For Smaller Waffles:
- 1 (12.4 ounce) can cinnamon rolls with icing (8 count)
For Larger Waffles:
- 1 (17.5 ounce) can jumbo cinnamon rolls with icing (5 count)
Instructions
- Heat the Waffle Maker: Preheat your waffle maker to medium heat.
- Prepare the Waffle Maker: Spray both sides of the waffle maker with non-stick cooking spray.
- Place Cinnamon Rolls: Put a cinnamon roll in each square or circle of the waffle maker, adjusting based on the size and capacity of your waffle maker.
- Cook the Waffles: Close the waffle maker, press down gently, and cook the cinnamon rolls until golden brown and fully cooked, about 2-3 minutes.
- Keep Warm: Keep the cooked waffles warm in a 200°F oven while preparing the remaining waffles.
- Serve: Drizzle the reserved cinnamon roll icing over each waffle before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 18g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Canned Cinnamon Roll Waffles, Cinnamon Roll Waffles, Waffle Recipe, Breakfast Waffles
