Description
This refreshing and elegant dessert features juicy cantaloupe paired with a creamy coconut rose-flavored topping, sweetened naturally with agave nectar or honey, and garnished with crunchy pistachios and fresh mint. Perfect for a light, dairy-free treat with a subtle exotic twist.
Ingredients
Scale
Cantaloupe
- 1 small organic cantaloupe
Cream
- 1 cup coconut cream
- 1/2 tsp cardamom powder
- 2 tsp rose water
- 2 tbsp agave nectar or honey
Garnish
- Chopped pistachios
- Fresh mint leaves
Instructions
- Prepare the Cantaloupe: Using a melon baller, carefully scoop out the flesh from the cantaloupe into a bowl. Cover and refrigerate it to keep cool and fresh while you prepare the cream.
- Make the Coconut Rose Cream: In a small bowl, combine the coconut cream, cardamom powder, rose water, and agave nectar or honey. Stir thoroughly to blend the flavors and refrigerate until chilled.
- Assemble the Dessert: To serve, layer the chilled cantaloupe balls with the chilled coconut rose cream in serving glasses or bowls. Top each serving with a sprinkle of chopped pistachios and garnish with fresh mint leaves for a burst of color and aroma.
Notes
- You can substitute agave nectar with honey or maple syrup based on preference.
- The dessert is best served chilled for a refreshing taste.
- Organic cantaloupe is recommended for the best flavor and freshness.
- Adjust the amount of rose water to taste, as it can be quite potent.
- For a nut-free version, omit the pistachios.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Keywords: cantaloupe dessert, coconut cream dessert, rose water recipe, vegan dessert, healthy summer dessert, no-cook dessert
