Description
This Caprese Quick Bread recipe is a delightful savory twist on classic bread, featuring fresh mozzarella, basil, and sun-dried tomatoes for a burst of Mediterranean flavors in every bite.
Ingredients
Scale
Dry Ingredients:
- 1 1/4 cup all-purpose flour
- 1 cup bread flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
Additional Ingredients:
- 3 1/2 to 4 oz cubed fresh mozzarella cheese
- 2 tbsp chopped fresh basil
- 1/3 cup chopped sun-dried tomatoes (not packed)
Liquid Ingredients:
- 2 eggs
- 2 1/2 tbsp grape-seed oil (or extra virgin olive oil)
- 1 1/4 cups buttermilk
Instructions
- Preheat and Prep: Preheat the oven to 350°F and grease an 8×4-inch bread pan.
- Mix Dry Ingredients: In a large bowl, combine all-purpose flour, bread flour, baking powder, baking soda, and salt. Mix well.
- Add Flavorings: Mix in basil, mozzarella, and sun-dried tomatoes until evenly distributed.
- Prepare Liquid Mixture: In a separate bowl, whisk together eggs, oil, and buttermilk.
- Combine and Mix: Pour the liquid mixture into the dry ingredients. Stir with a wooden spoon until well combined (dough will be sticky).
- Bake: Transfer the dough to the bread pan, spread evenly, and bake for 40-45 minutes.
Notes
- Check for doneness by inserting a toothpick into the center; it should come out clean.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Keywords: Caprese Quick Bread, Savory Bread Recipe, Fresh Mozzarella Bread
