Description
A delightful and easy-to-make Caramel Apple Punch recipe that combines the flavors of apple juice, salted caramel syrup, and a hint of pumpkin pie spice for a refreshing drink option.
Ingredients
Scale
Apple Cider Punch:
- 52 oz apple juice (1 bottle)
- 4 oz salted caramel syrup (halal-certified)
- 1 tsp pumpkin pie spice
- (Optional) 1–2 tsp vanilla extract or caramel extract (to replace vodka’s flavor depth)
Instructions
- In a large pitcher, mix apple juice, salted caramel syrup, and pumpkin pie spice. Stir well until fully combined.
- Add ice to glasses, pour, and serve chilled.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Caramel Apple Punch, Apple Juice, Salted Caramel, Pumpkin Pie Spice, Beverage
