Name: Caramel Apples Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 4 Granny Smith apples; 14 ounces caramel bits or unwrapped caramel squares; 2-3 tablespoons milk

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Introduction

Caramel apples are a classic treat that combines crisp, tart apples with sweet, creamy caramel. Perfect for fall or any festive occasion, they’re easy to make at home with just a few simple ingredients.

Ingredients

4 Granny Smith apples
14 ounces caramel bits (or unwrapped caramel squares)

2-3 tablespoons milk

Instructions

Step 1: Clean the waxy coating off the apples by scrubbing them in a large bowl filled with water and 2 tablespoons of vinegar or lemon juice added.

Step 2: Remove the stems and push or tap a popsicle stick into the stem end. Use a rolling pin or mallet to tap them in if they resist. Chill the apples well in the refrigerator.
Step 3: Prepare a baking sheet by lining it with lightly buttered parchment paper. Move the apples to the freezer for about 5 minutes while you melt the caramel.

Step 4: Heat the caramel bits and milk in a saucepan over medium-low heat until smooth and creamy, stirring constantly. Do not let it boil.
Step 5: Dip each apple into the hot caramel, turning to coat evenly. If desired, roll the coated apples in toppings such as nuts or sprinkles.
Step 6: Place the apples on the prepared baking sheet and cool completely in the refrigerator for about 2 hours before serving.

Tips & Variations

Chilling the apples before dipping helps the caramel set quickly and prevents it from sliding off.
Use tart apples like Granny Smith for a balanced flavor that complements the sweetness of the caramel.
Try rolling the caramel-coated apples in crushed nuts, mini chocolate chips, or sprinkles for a fun twist.

If caramel is too thick, add a little more milk, a teaspoon at a time, to loosen it up for easier dipping.

Storage

Store caramel apples in the refrigerator on a plate or tray, covered loosely with plastic wrap. They are best eaten within 2-3 days for optimal freshness. To re-soften the caramel before eating, leave the apple at room temperature for 10 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for caramel apples?

Yes, you can use any firm apple variety, but tart apples like Granny Smith work best because their flavor balances the sweetness of caramel well.

How do I prevent the caramel from sliding off the apples?

Make sure to thoroughly chill the apples before dipping and remove any waxy coating by scrubbing with vinegar or lemon juice. This helps the caramel adhere better.