Description
These classic caramel apples are a delightful treat featuring crisp Granny Smith apples coated in a rich, smooth caramel. Perfect for fall or any festive occasion, this recipe offers an easy way to create homemade caramel apples with just a few simple ingredients and straightforward steps.
Ingredients
Scale
Apples
- 4 Granny Smith apples
Caramel Coating
- 14 ounces caramel bits or unwrapped caramel squares
- 2–3 tablespoons milk
Instructions
- Clean the apples: Scrub the waxy coating off the apples by placing them in a large bowl filled with water and adding 2 tablespoons of vinegar or lemon juice. This will help the caramel stick better by removing any residue.
- Insert sticks: Remove the stems from the apples and push or tap a popsicle stick into the stem end securely. Use a rolling pin or mallet to gently tap the sticks in if they resist.
- Chill apples: Place the prepared apples in the refrigerator to chill thoroughly while you prepare the caramel. This helps the caramel set faster once dipped.
- Prepare baking sheet: Line a baking sheet with parchment paper and lightly butter it to prevent sticking. Keep this ready to place the caramel-coated apples on.
- Melt the caramel: In a saucepan over medium-low heat, combine the caramel bits and milk. Stir continuously until the caramel is smooth and creamy, making sure not to let it boil to avoid burning or separation.
- Dip apples: Remove the apples from the refrigerator, then dip each one into the warm caramel, turning to coat evenly. For extra flavor and texture, roll the coated apples in toppings like nuts or sprinkles if desired.
- Set the caramel: Place the dipped apples onto the prepared baking sheet and return them to the refrigerator. Let them cool and set completely for about 2 hours before serving.
Notes
- Use tart apples like Granny Smith for the best flavor contrast.
- Ensure caramel does not boil to prevent graininess.
- Chilling apples before and after dipping helps the caramel set quickly and evenly.
- Add toppings like crushed nuts, sprinkles, or sea salt for variety.
- Store caramel apples in the refrigerator and consume within 2-3 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: caramel apples, fall treats, easy caramel recipe, festive snacks, homemade caramel apples
