Caramel Cashew Clusters Recipe
Introduction
Caramel Cashew Clusters are a delightful treat combining crunchy salted cashews with smooth caramel and rich milk chocolate. These bite-sized goodies are perfect for snacking or gifting during the holidays.
Ingredients
- 1 1/2 cups roasted and salted cashews
- 14 oz caramels, unwrapped
- 2 tablespoons milk
- 10 oz milk chocolate
Instructions
- Step 1: Arrange the cashews in small clusters on a lined baking sheet.
- Step 2: Melt together the caramels and milk until smooth, microwaving at 50% power for 45 seconds intervals and stirring after each until fully melted.
- Step 3: Spoon the melted caramel over the cashew clusters, letting it fill the cracks to hold everything together. Allow the caramel to set for a few minutes before continuing.
- Step 4: In a separate bowl, melt the milk chocolate until smooth.
- Step 5: Spoon the melted chocolate over the caramel-covered cashews. Let the clusters set until the chocolate hardens before serving.
Tips & Variations
- Use dark chocolate for a richer flavor or sprinkle a little sea salt on top for a sweet-salty twist.
Storage
Store the clusters in an airtight container at room temperature for up to one week. For longer storage, refrigerate and bring to room temperature before serving to soften the chocolate slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw cashews instead of roasted and salted?
Yes, but roasting and salting the cashews enhances their flavor and adds a pleasant crunch. You can toast raw cashews lightly in a pan before using if desired.
What is the best way to melt the caramel and chocolate without burning?
Microwaving at 50% power in short intervals and stirring frequently helps prevent burning. Alternatively, melt these ingredients gently over a double boiler for more control.
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Caramel Cashew Clusters Recipe
- Total Time: 20 minutes
- Yield: Approximately 20 clusters 1x
Description
Caramel Cashew Clusters are a delightful treat combining roasted salted cashews with smooth, buttery caramel and rich milk chocolate. These bite-sized clusters are easy to prepare, perfect for snacking or gifting, and offer a delicious mix of crunchy and creamy textures.
Ingredients
Cashew Clusters
- 1 1/2 cups roasted and salted cashews
Caramel Coating
- 14 oz caramels, unwrapped
- 2 tablespoons milk
Chocolate Topping
- 10 oz milk chocolate
Instructions
- Form Cashew Clusters: Arrange the roasted and salted cashews on a baking sheet lined with parchment or wax paper, grouping them into small clusters that will hold together after coating.
- Melt Caramel Mixture: In a microwave-safe bowl, combine the unwrapped caramels and milk. Heat at 50% power for 45 seconds, then stir. Repeat in 45-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Coat Cashews with Caramel: Spoon the melted caramel over each cashew cluster, ensuring the caramel seeps into the cracks to hold the clusters firmly. Allow the caramel to set for a few minutes but not harden completely.
- Melt Chocolate: In a separate bowl, gently melt the milk chocolate until smooth, either using a microwave in short bursts or a double boiler setup, stirring frequently to avoid burning.
- Top with Chocolate: Spoon the melted milk chocolate over the caramel-coated clusters, covering them evenly. Let the chocolate set and harden completely at room temperature before serving or storing.
Notes
- Use parchment or wax paper to prevent sticking and for easy removal of clusters.
- You can substitute milk with cream for a richer caramel sauce.
- Ensure the caramel is warm and fluid for easy spooning over the clusters.
- Store clusters in an airtight container at room temperature for up to one week.
- For a variation, try using dark chocolate instead of milk chocolate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: caramel cashew clusters, caramel cashew candies, easy caramel treats, nut clusters, chocolate caramel snacks
