Description
Indulge in the delightful combination of creamy cheesecake bites, fresh fruit, crunchy graham crackers, and sweet caramel sauce with this Caramel Crunch Cheesecake Fruit Salad recipe.
Ingredients
Scale
Cheesecake Bites:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Fruit Salad:
- 2 cups strawberries, halved
- 2 cups green grapes
- 1 cup red grapes
Toppings:
- ½ cup caramel sauce
- ¼ cup crushed graham crackers or cookie crumbs
- ¼ cup chopped peanuts or pecans
- ¼ cup white chocolate drizzle
Instructions
- Prepare the Cheesecake Bites: In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Cut the cheesecake mixture into small squares and chill in the fridge for 30 minutes.
- Assemble the Fruit Salad: Once the cheesecake bites are chilled, take a serving dish and layer the strawberries, green grapes, red grapes, and cheesecake bites.
- Sprinkle and Drizzle: Sprinkle the crushed graham crackers and chopped nuts over the top. Drizzle caramel sauce and white chocolate drizzle over everything. Serve immediately or refrigerate for 30 minutes for an extra chilled dessert.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Chilling, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 25g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Caramel Crunch Cheesecake Fruit Salad, Cheesecake Fruit Salad, Caramel Fruit Salad, Dessert Salad
