Dessert

Caramel Rice Krispies Treats Recipe

ByMariam Harutyunyan March 29, 2026March 29, 2026

Introduction

Caramel Rice Krispies Treats take the classic crispy snack to a whole new level by layering sweet caramel between two fluffy marshmallow and cereal layers. This easy no-bake dessert is perfect for gatherings or a fun family treat.

The image shows two square caramel rice krispies treats stacked on a white plate with a white marbled texture underneath. Each treat has three visible layers: a top and bottom layer of light beige crispy rice cereal mixed with a glossy, marshmallow-like binder, creating a textured surface; the middle layer is a smooth, rich caramel colored with a shiny, slightly gooey texture. The treats sit next to a few small caramel squares and a white marshmallow on the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 tablespoons butter (divided)
8 cups mini marshmallows (divided)

12 cups Rice Krispies cereal (divided)
14 ounces sweetened condensed milk

11 ounces soft caramel candies (unwrapped)
4 tablespoons butter

Kosher salt (optional)

Instructions

Step 1: To make the first layer of Rice Krispies treats, combine 3 tablespoons of butter and 4 cups of mini marshmallows in a large microwave-safe bowl.
Step 2: Microwave for 1 minute, then stir until smooth. If marshmallows aren’t fully melted, microwave in 15-second bursts, stirring each time until smooth.

Step 3: Stir in 6 cups of Rice Krispies cereal until evenly combined.
Step 4: Press the mixture gently into a greased 9×13-inch dish. Avoid pressing too hard to keep the treats light and chewy.
Step 5: In a small saucepan over medium-low heat, melt the caramel sauce by combining sweetened condensed milk, caramel candies, and 4 tablespoons of butter. Stir frequently until smooth.

Step 6: Pour the warm caramel sauce evenly over the first layer of Rice Krispies treats. Sprinkle kosher salt on top if desired.
Step 7: To make the top layer, repeat the marshmallow mixture by melting 3 tablespoons of butter with the remaining 4 cups of mini marshmallows in a large microwave-safe bowl, microwaving for 1 minute and stirring until smooth.
Step 8: Stir in the remaining 6 cups of Rice Krispies cereal.

Step 9: Gently press this mixture over the caramel layer using greased wax or parchment paper. Press lightly to maintain texture.
Step 10: Let the entire dish cool for 2 hours before slicing into bars and serving.

Tips & Variations

Use greased parchment paper to press down the layers easily and prevent sticking.

For extra flavor, sprinkle a pinch of sea salt on the caramel layer to enhance the sweetness.
Substitute the Rice Krispies cereal with gluten-free crisp rice cereal if needed.
To add a festive touch, mix in mini chocolate chips or crushed nuts into one of the layers.

Storage

Store leftovers in an airtight container at room temperature for up to 3 days to keep treats fresh and chewy. If you prefer, refrigerate for longer shelf life up to a week; allow bars to come to room temperature before serving for best texture.

How to Serve

The image shows a stack of three square crispy rice treats with gooey caramel filling in the middle of each bar. Each bar has two layers of light beige, crispy rice cereal with a shiny, smooth caramel layer sandwiched between and slightly melting out. The treats are on a white plate, placed on a white marbled surface with a few mini marshmallows and caramel candies around the plate. The background is a soft gradient blue, softly blurred to keep focus on the bars. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these treats ahead of time?

Yes, you can prepare them a day in advance and store them covered to maintain freshness. Just slice and serve when ready.

What if I don’t have soft caramel candies?

If you can’t find soft caramels, you can use caramel sauce or make your own caramel by carefully melting sugar and cream, but the texture might vary slightly.