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Caramel Rice Krispies Treats Recipe

★★★★★

4.6 from 140 reviews
  • Author: Mariam
  • Total Time: 2 hours 30 minutes
  • Yield: 12-16 servings 1x

Description

Deliciously sweet and crunchy Caramel Rice Krispies Treats feature a classic marshmallow and butter base layered with a smooth homemade caramel sauce, all topped with another crispy rice krispies layer. These bars combine gooey caramel with the traditional light, airy texture of rice krispies for an indulgent yet easy-to-make dessert perfect for any occasion.

Ingredients

Scale

First Rice Krispies Layer

  • 3 tablespoons butter
  • 4 cups mini marshmallows
  • 6 cups Rice Krispies cereal

Caramel Sauce

  • 14 ounces sweetened condensed milk
  • 11 ounces soft caramel candies (unwrapped)
  • 4 tablespoons butter
  • Kosher salt (optional, for sprinkling)

Second Rice Krispies Layer

  • 3 tablespoons butter
  • 4 cups mini marshmallows
  • 6 cups Rice Krispies cereal

Instructions

  1. Prepare the first rice krispies layer: In a large microwave-safe bowl, combine 3 tablespoons of butter and 4 cups of mini marshmallows. Microwave on high for 1 minute, then stir until smooth. If the marshmallows are not completely melted, continue microwaving in 15-second bursts, stirring after each until fully melted and smooth. Stir 6 cups of Rice Krispies cereal into the melted marshmallow mixture until well combined.
  2. Form the base layer: Press the marshmallow and cereal mixture evenly into a greased 9×13 inch baking dish. Be careful not to press too hard to avoid compacting the bars, which can make them dense and tough.
  3. Make the caramel sauce: In a small saucepan over medium-low heat, combine the sweetened condensed milk, unwrapped caramel candies, and 4 tablespoons of butter. Stir frequently until all the caramel candies have melted and the mixture is smooth and glossy.
  4. Add caramel to base layer: Pour the warm caramel sauce evenly over the base layer of rice krispies in the baking dish. Optionally, sprinkle a pinch of kosher salt over the caramel to enhance flavor.
  5. Prepare the top rice krispies layer: In another large microwave-safe bowl, combine the remaining 3 tablespoons of butter with 4 cups of mini marshmallows. Microwave for 1 minute, stirring until smooth. If needed, microwave additional 15-second increments until fully melted. Stir in the remaining 6 cups of Rice Krispies cereal until thoroughly mixed.
  6. Form the top layer: Using a piece of greased wax or parchment paper, gently press the top rice krispies mixture over the caramel layer. Avoid pressing too hard to maintain a light and airy texture.
  7. Allow to set and serve: Let the layered treat cool at room temperature for at least 2 hours to allow the caramel to set and the bars to firm up before slicing into squares and serving.

Notes

  • Use greased parchment paper or wax paper to press down the top layer to prevent sticking.
  • Do not over-press the layers to maintain a light, airy texture.
  • Microwave times may vary; monitor marshmallows closely to avoid burning.
  • Sprinkling kosher salt on the caramel layer balances the sweet flavors and adds a nice contrast.
  • If you prefer softer bars, allow them to cool longer before cutting.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: caramel rice krispies treats, rice krispies bars, marshmallow treats, caramel dessert, easy no-bake treats

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Find it online: https://aromaofgrandma.com/caramel-rice-krispies-treats-recipe/