Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe
Introduction
Caramelized brown sugar cinnamon grilled pineapple is a sweet and smoky treat perfect for summer gatherings or a simple dessert. This recipe combines the natural juiciness of pineapple with a buttery, spiced glaze that caramelizes beautifully on the grill.
Ingredients
- 1 pineapple (cut into spears)
- 1/2 cup brown sugar
- 1/2 cup butter (melted)
- 1 teaspoon cinnamon
Instructions
- Step 1: Lay the pineapple spears on a pan and sprinkle lightly with cinnamon. In a separate bowl, whisk together the melted butter, brown sugar, and cinnamon. If the mixture is too thick, warm it in the microwave for a few seconds to make it easier to pour.
- Step 2: Using a cooking brush, spread the butter and sugar mixture evenly over the pineapple. Grill the pineapple over medium heat for 7 to 10 minutes, or until the edges start to turn golden brown. Brush any excess sauce from the pan back onto the pineapple before serving.
Tips & Variations
- For an extra flavor boost, sprinkle a pinch of chili powder or nutmeg into the glaze before grilling.
- You can substitute maple syrup for the brown sugar for a different sweetness profile.
- Serve with a scoop of vanilla ice cream for a delightful contrast between warm pineapple and cold cream.
Storage
Store leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or warm briefly in a skillet to regain some of the caramelized texture before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pineapple slices instead of spears?
Yes, fresh pineapple slices work well. Just adjust the grilling time slightly as thinner slices will cook faster and can burn more easily.
Is it necessary to brush the pineapple with the glaze before grilling?
Brushing the pineapple with the glaze helps caramelize the sugar and adds flavor, but you can also serve the pineapple with the sauce drizzled on top after grilling if preferred.
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Caramelized Brown Sugar Cinnamon Grilled Pineapple Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
A sweet and smoky treat featuring pineapple spears caramelized with brown sugar, cinnamon, and butter, grilled to perfection until golden and tender. This simple dessert or side dish brings out the tropical flavors with a rich caramelized glaze.
Ingredients
Pineapple
- 1 pineapple, cut into spears
Caramel Sauce
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
Instructions
- Prepare Pineapple and Seasoning: Lay the pineapple spears in a single layer on a pan or plate. Lightly sprinkle each spear with cinnamon to add a warm spice base.
- Make Caramel Sauce: In a bowl, whisk together melted butter, brown sugar, and cinnamon until smooth. If the mixture is too thick to pour easily, warm it briefly in the microwave for a few seconds.
- Apply Sauce: Using a cooking brush, spread the caramel sauce evenly over the pineapple spears to coat them thoroughly.
- Grill Pineapple: Place the coated pineapple spears on a grill preheated to medium heat. Grill for 7 to 10 minutes, turning occasionally, until the pineapple begins to caramelize and develop a golden brown color, becoming tender.
- Serve: While grilling, periodically brush the excess caramel sauce from the pan back onto the pineapple for extra glaze and flavor. Remove from the grill and serve warm.
Notes
- Use ripe pineapple for the sweetest flavor and best caramelization.
- If you don’t have a grill, you can use a grill pan or broiler in your oven with similar results.
- Be careful not to burn the caramel sauce on the grill by using medium heat and turning frequently.
- Leftover caramel sauce can be reheated and used as a topping for ice cream or pancakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Keywords: grilled pineapple, caramelized pineapple, brown sugar cinnamon pineapple, grilled fruit dessert, tropical dessert
