Carrot Raisin Salad Recipe
Introduction
Carrot Raisin Salad is a refreshing and sweet side dish that combines the natural crunch of carrots with the chewiness of raisins and a tangy pineapple twist. Perfect for picnics, potlucks, or as a light accompaniment to your meal.
Ingredients
- ½ cup mayonnaise
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- Pinch of salt and pepper
- 6 large carrots, peeled and grated
- 1 cup raisins
- 8 oz. crushed pineapple (1 small can)
Instructions
- Step 1: In a large bowl, whisk together the mayonnaise, honey, apple cider vinegar, salt, and pepper until smooth.
- Step 2: Add the grated carrots, raisins, and crushed pineapple to the dressing. Stir well to combine all ingredients evenly.
Tips & Variations
- For extra crunch, add chopped walnuts or pecans to the salad.
- Use Greek yogurt instead of mayonnaise for a lighter, tangier dressing.
- Let the salad chill in the refrigerator for at least an hour before serving to let the flavors meld.
Storage
Store the salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving, and it’s best enjoyed chilled. Avoid freezing as the texture will change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salad ahead of time?
Yes, it actually tastes better after sitting in the fridge for a few hours as the flavors blend together.
Can I substitute dried cranberries for raisins?
Absolutely! Dried cranberries add a slightly tart flavor and work well in this salad.
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Carrot Raisin Salad Recipe
- Total Time: 15 minutes
- Yield: 6 servings 1x
Description
A refreshing and sweet carrot raisin salad featuring grated carrots, juicy raisins, and crushed pineapple, all tossed in a creamy honey-mayo dressing with a hint of apple cider vinegar. Perfect as a side dish or a light snack.
Ingredients
Dressing
- ½ cup mayonnaise
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- Pinch of salt and pepper
Salad
- 6 large carrots, peeled and grated
- 1 cup raisins
- 8 oz crushed pineapple (1 small can, drained)
Instructions
- Make the dressing: In a large bowl, whisk together the mayonnaise, honey, apple cider vinegar, salt, and pepper until smooth and well combined to create a creamy dressing.
- Assemble the salad: Add the grated carrots, raisins, and crushed pineapple to the bowl with the dressing. Stir gently until all ingredients are evenly coated with the dressing.
- Chill and serve: For best flavor, refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled as a side dish or snack.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Drain the crushed pineapple well to avoid excess moisture in the salad.
- This salad keeps well in the fridge for up to 3 days.
- Add chopped nuts like walnuts or pecans for extra crunch if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: carrot raisin salad, carrot salad, pineapple raisin salad, no-cook salad, sweet salad, side dish, easy salad recipe
