Description
Indulge in the warm, comforting flavors of Chai Spiced Coconut Milk, a delightful twist on traditional chai tea made with creamy coconut milk and a blend of aromatic spices.
Ingredients
Scale
Main Ingredients:
- 13.5 oz coconut milk
- 1 cup water
- 1–2 inch piece fresh ginger (peeled and roughly chopped)
- 4 Medjool dates (pitted)
- 1 star anise
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1–2 pinches cardamom
- 1 pinch cloves
Garnish:
- extra whole star anise for garnish
Instructions
- Step 1: Add all ingredients to a pot on medium heat. Bring to a boil, then reduce heat to low, cover, and simmer for 5-10 minutes.
- Step 2: Use a spoon to remove the whole star anise. Pour the remaining ingredients into a high-powered blender and blend for one minute, or until smooth.
- Step 3: Serve in mugs and garnish with extra whole star anise.
Notes
- You can adjust the spice levels to suit your taste preferences.
- Feel free to sweeten with honey or maple syrup if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Boiling, Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 240
- Sugar: 14g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 18g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chai Spiced Coconut Milk, Chai Tea, Coconut Milk Recipe, Spiced Drink
