Charcuterie Skewers (Appetizer Kabobs!) Recipe
Introduction
Charcuterie skewers are a fun and easy appetizer that brings together a variety of flavors in a bite-sized form. Perfect for parties or casual gatherings, these kabobs combine cheese, salami, and fresh ingredients for a delicious and visually appealing treat.
Ingredients
- 8 oz block cheddar cheese
- 24 marinated mozzarella cheese balls
- 12 slices of salami
- 24 grape tomatoes
- 8-12 mini dill pickles
- Fresh basil
- Balsamic glaze
Instructions
- Step 1: Prepare all ingredients by cutting the cheddar cheese block into 24 small cubes. Cut each salami slice in half and fold each piece. Chop the mini dill pickles into 2 or 3 pieces depending on their size. Separate fresh basil into bite-sized pieces, cutting larger leaves in half as needed.
- Step 2: Assemble the skewers by threading the ingredients onto each skewer in any order you prefer. A suggested sequence is grape tomato, mozzarella ball, basil leaf, dill pickle chunk, folded salami, and cheddar cube.
- Step 3: Arrange the assembled skewers on a large serving platter or plate. Drizzle generously with balsamic glaze for a touch of sweetness and tang.
- Step 4: Serve immediately and enjoy the combination of savory and fresh flavors.
Tips & Variations
- Use different types of cheese like gouda or pepper jack for a unique twist.
- Swap out salami for prosciutto or ham if preferred.
- Add olives or roasted red peppers for extra color and flavor.
- Use flavored balsamic glaze or a sprinkle of cracked black pepper to enhance taste.
Storage
Store the assembled skewers in an airtight container in the refrigerator for up to 24 hours. For best results, add the balsamic glaze just before serving to keep the ingredients fresh and prevent sogginess. Reheat is not recommended as this dish is best enjoyed cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these skewers in advance?
Yes, you can assemble the skewers a few hours ahead and refrigerate them. Just add the balsamic glaze right before serving to keep the ingredients fresh.
What can I use if I don’t have balsamic glaze?
If you don’t have balsamic glaze, you can drizzle a small amount of balsamic vinegar mixed with honey or maple syrup as a substitute for a similar sweet and tangy flavor.
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Charcuterie Skewers (Appetizer Kabobs!) Recipe
- Total Time: 15 minutes
- Yield: 24 skewers 1x
Description
These Charcuterie Skewers are a delightful appetizer kabob featuring a vibrant mix of cheddar cheese cubes, marinated mozzarella balls, savory salami, fresh grape tomatoes, mini dill pickles, and aromatic fresh basil, all drizzled with a tangy balsamic glaze. Perfect for entertaining, these no-cook skewers combine a variety of flavors and textures for a crowd-pleasing finger food.
Ingredients
Cheese
- 8 oz block cheddar cheese, cut into 24 small cubes
- 24 marinated mozzarella cheese balls
Meat
- 12 slices of salami, each slice halved and folded
Vegetables and Herbs
- 24 grape tomatoes
- 8–12 mini dill pickles, chopped into 2 or 3 pieces
- Fresh basil leaves, separated into bite-sized pieces
Finishing
- Balsamic glaze, for drizzling
Instructions
- Prepare Ingredients: Cut the cheddar cheese block into 24 small cubes. Halve each slice of salami and fold the halves. Chop the mini dill pickles into 2 or 3 pieces based on size. Separate fresh basil leaves into bite-sized pieces, cutting larger leaves in half if necessary to fit on skewers.
- Assemble Skewers: Thread the prepared ingredients onto skewers in any preferred order. Suggested arrangement is cherry tomato, mozzarella ball, basil leaf, dill pickle chunk, folded salami, and cheddar cube to balance flavors and textures.
- Arrange and Drizzle: Lay the completed skewers on a large serving platter or plate. Evenly drizzle with balsamic glaze to add a sweet and tangy finishing touch that complements the savory and fresh ingredients.
- Serve and Enjoy: Present the charcuterie skewers immediately as a flavorful, no-cook appetizer that’s perfect for gatherings and celebrations.
Notes
- You can customize the order and number of ingredients on the skewers to suit your taste or presentation style.
- Use high-quality balsamic glaze for the best flavor contrast.
- These skewers are best served fresh but can be refrigerated for up to 4 hours before serving to maintain ingredient freshness.
- Substitute different types of cheese or cured meats to vary the flavor profile.
- For added color, consider including other vegetables like olives or sliced bell peppers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: charcuterie skewers, appetizer kabobs, no-cook appetizer, cheese skewers, salami skewers, party appetizers
