Cheeseburger Meatloaf Recipe

Introduction

Cheeseburger meatloaf is a delicious twist on the classic meatloaf, featuring a gooey cheddar cheese center that melts into every bite. This comforting dish brings together familiar burger flavors in a fun, satisfying meal perfect for family dinners.

Ingredients

• 2 pounds ground beef
• ¾ cup fresh bread crumbs
• ½ cup minced onion
• 2 large eggs, beaten
• 1 ½ teaspoons salt
• 1 ½ teaspoons ground black pepper
• 3 cups shredded Cheddar cheese

Instructions

1. Step 1: Preheat your oven to 350 degrees F (175 degrees C).
2. Step 2: In a large bowl, combine the ground beef, bread crumbs, minced onion, beaten eggs, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
3. Step 3: On a piece of wax paper, pat the meat mixture into a 14×18-inch rectangle.
4. Step 4: Evenly spread the shredded Cheddar cheese over the meat, leaving about a ¾ inch border along the edges.
5. Step 5: Carefully roll the meat mixture jelly-roll style, enclosing the cheese to form a pinwheel loaf. Press the ends together to seal the cheese inside.
6. Step 6: Place the meatloaf seam side down into a 10×15-inch baking dish.
7. Step 7: Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and an instant-read thermometer inserted in the center reads at least 160 degrees F (70 degrees C).

Tips & Variations

• Use a mix of ground beef and ground pork for a moister meatloaf.
• Try adding chopped pickles or sautéed mushrooms inside for extra flavor.
• Substitute Cheddar with your favorite melting cheese like Monterey Jack or mozzarella.
• Let the meatloaf rest for 10 minutes before slicing to keep it from falling apart.

Storage

Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350-degree F oven until heated through. You can also freeze cooked meatloaf for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese in this recipe?

Yes, you can use any good melting cheese such as mozzarella, Monterey Jack, or a cheese blend to customize the flavor to your liking.

How do I know when the meatloaf is fully cooked?

The best way is to use an instant-read thermometer. The internal temperature should reach 160 degrees F (70 degrees C) to ensure it is safely cooked.

Cheeseburger Meatloaf Recipe

---

★★★★★

4.8 from 131 reviews

• Author: Mariam
• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x

Pin Recipe

Print Recipe

Description

This Cheeseburger Meatloaf recipe combines the classic flavors of a cheeseburger with the comforting texture of meatloaf. Ground beef mixed with fresh bread crumbs, onion, eggs, and seasonings is rolled around a generous amount of shredded Cheddar cheese to create a cheesy, savory pinwheel loaf that’s baked to perfection. Ideal for a hearty family dinner, this dish is flavorful, satisfying, and easy to prepare.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 pounds ground beef
• ¾ cup fresh bread crumbs
• ½ cup minced onion
• 2 large eggs, beaten
• 1 ½ teaspoons salt
• 1 ½ teaspoons ground black pepper
• 3 cups shredded Cheddar cheese

---

Instructions

1. Preheat Oven: Preheat the oven to 350 degrees F (175 degrees C) to prepare for baking the meatloaf.
2. Mix Ingredients: In a large bowl, combine the ground beef, fresh bread crumbs, minced onion, beaten eggs, salt, and ground black pepper. Mix thoroughly to distribute all ingredients evenly.
3. Shape Meat Mixture: On a piece of wax paper, pat the meat mixture into a 14×18-inch rectangle, creating an even layer.
4. Add Cheese Filling: Evenly spread the shredded Cheddar cheese over the meat rectangle, leaving a ¾-inch border around the edges to prevent cheese from leaking out during rolling.
5. Roll Meatloaf: Carefully roll the meat and cheese jelly-roll style to enclose the cheese inside, forming a pinwheel-shaped loaf. Press the edges to seal the ends completely and ensure the cheese is enclosed.
6. Transfer to Baking Dish: Place the rolled meatloaf seam-side down into a 10×15-inch baking dish to maintain its shape while baking.
7. Bake: Bake in the preheated oven for about 1 hour, or until the internal temperature reaches at least 160 degrees F (70 degrees C) as measured with an instant-read thermometer. This ensures the meatloaf is fully cooked and safe to eat.

Notes

• Use fresh bread crumbs for better texture and moisture retention.
• Ensure the cheese is fully enclosed to prevent it from melting out during baking.
• Use an instant-read thermometer to accurately check doneness and avoid overcooking.
• Let the meatloaf rest for 10 minutes before slicing to allow juices to redistribute.
• This recipe can be customized by adding herbs like parsley or spices for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Cheeseburger Meatloaf, ground beef meatloaf, baked meatloaf recipe, cheesy meatloaf, family dinner, comfort food