Description

This Cheeseburger Meatloaf recipe combines the classic flavors of a cheeseburger with the comforting texture of meatloaf. Ground beef mixed with fresh bread crumbs, onion, eggs, and seasonings is rolled around a generous amount of shredded Cheddar cheese to create a cheesy, savory pinwheel loaf that’s baked to perfection. Ideal for a hearty family dinner, this dish is flavorful, satisfying, and easy to prepare.

Ingredients

Scale

Main Ingredients

2 pounds ground beef
¾ cup fresh bread crumbs
½ cup minced onion
2 large eggs, beaten
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
3 cups shredded Cheddar cheese

Instructions

Preheat Oven: Preheat the oven to 350 degrees F (175 degrees C) to prepare for baking the meatloaf.
Mix Ingredients: In a large bowl, combine the ground beef, fresh bread crumbs, minced onion, beaten eggs, salt, and ground black pepper. Mix thoroughly to distribute all ingredients evenly.
Shape Meat Mixture: On a piece of wax paper, pat the meat mixture into a 14×18-inch rectangle, creating an even layer.
Add Cheese Filling: Evenly spread the shredded Cheddar cheese over the meat rectangle, leaving a ¾-inch border around the edges to prevent cheese from leaking out during rolling.
Roll Meatloaf: Carefully roll the meat and cheese jelly-roll style to enclose the cheese inside, forming a pinwheel-shaped loaf. Press the edges to seal the ends completely and ensure the cheese is enclosed.
Transfer to Baking Dish: Place the rolled meatloaf seam-side down into a 10×15-inch baking dish to maintain its shape while baking.
Bake: Bake in the preheated oven for about 1 hour, or until the internal temperature reaches at least 160 degrees F (70 degrees C) as measured with an instant-read thermometer. This ensures the meatloaf is fully cooked and safe to eat.

Notes

Use fresh bread crumbs for better texture and moisture retention.
Ensure the cheese is fully enclosed to prevent it from melting out during baking.
Use an instant-read thermometer to accurately check doneness and avoid overcooking.
Let the meatloaf rest for 10 minutes before slicing to allow juices to redistribute.
This recipe can be customized by adding herbs like parsley or spices for extra flavor.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Main Course
Method: Baking
Cuisine: American

Keywords: Cheeseburger Meatloaf, ground beef meatloaf, baked meatloaf recipe, cheesy meatloaf, family dinner, comfort food