Cheeseburger Rice Recipe
Introduction
Cheeseburger Rice is a comforting one-pan meal that captures all the flavors of a classic cheeseburger in a hearty rice dish. It’s easy to make, packed with savory beef, melty cheddar, and flavorful seasonings—perfect for busy weeknights.
Ingredients
- 1 pound lean ground beef
- 1 tablespoon olive oil
- ½ cup diced onion (white or yellow)
- 2 teaspoons minced garlic
- 1 teaspoon Kosher salt
- ½ teaspoon pepper
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- ⅓ cup ketchup
- 1 cup long-grain white rice (rinsed)
- 1 cup shredded cheddar cheese
- Burger toppings (optional for serving)
Instructions
- Step 1: In a large skillet, heat 1 tablespoon olive oil over medium heat. Add ½ cup diced onion and cook for about 3 minutes until tender.
- Step 2: Add 1 pound lean ground beef to the skillet. Crumble and cook until browned, about 7 minutes.
- Step 3: Stir in 2 teaspoons minced garlic and cook for 30 seconds until fragrant. Season with 1 teaspoon Kosher salt and ½ teaspoon pepper.
- Step 4: Add 2 cups beef broth, 1 tablespoon Worcestershire sauce, ⅓ cup ketchup, and 1 cup rinsed long-grain white rice. Stir to combine everything evenly.
- Step 5: Bring the mixture to a boil, then reduce heat to medium-low. Cover the skillet with a lid and let it simmer until the rice is tender and the liquid is absorbed, about 15-20 minutes.
- Step 6: Remove the lid and stir in 1 cup shredded cheddar cheese. Continue cooking just until the cheese melts and the mixture is creamy.
- Step 7: Serve hot with your favorite burger toppings like shredded lettuce, tomato, pickles, and burger sauce for extra flavor.
Tips & Variations
- For a richer flavor, use sharp cheddar or add a splash of cream before stirring in the cheese.
- Swap ground beef for ground turkey or chicken for a leaner option.
- Add diced pickles or a dash of smoked paprika to the rice mixture for a smoky twist.
- If you like it spicy, mix in some chopped jalapeños or hot sauce when adding the seasonings.
Storage
Store leftover cheeseburger rice in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to prevent drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use brown rice instead of white rice?
Yes, but brown rice takes longer to cook. You’ll need to increase the liquid and simmering time accordingly, usually about 40-45 minutes.
Is this recipe freezer-friendly?
Yes, you can freeze leftovers in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
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Cheeseburger Rice Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Cheeseburger Rice recipe is a comforting one-pan meal that combines all the flavors of a classic cheeseburger with the convenience of a rice dish. Ground beef is browned with onions and garlic, then simmered with beef broth, ketchup, Worcestershire sauce, and rice until tender. Finished with melted cheddar cheese, this dish is perfect for a quick, satisfying family dinner.
Ingredients
Main Ingredients
- 1 pound lean ground beef
- 1 tablespoon olive oil
- ½ cup diced onion (white or yellow)
- 2 teaspoons minced garlic
- 1 teaspoon Kosher salt
- ½ teaspoon pepper
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- ⅓ cup ketchup
- 1 cup long-grain white rice (rinsed)
- 1 cup shredded cheddar cheese
Optional Toppings
- Shredded lettuce
- Tomato slices
- Pickles
- Burger sauce
Instructions
- Cook onion and beef: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ½ cup diced onion and cook for about 3 minutes until tender. Add the 1 pound of lean ground beef, crumble it with a spoon, and cook until browned, about 7 minutes.
- Season beef mixture: Stir in 2 teaspoons minced garlic and cook for 30 seconds until fragrant. Then season the mixture with 1 teaspoon Kosher salt and ½ teaspoon black pepper, mixing well.
- Add liquids and rice: Pour in 2 cups beef broth, 1 tablespoon Worcestershire sauce, and ⅓ cup ketchup. Add the 1 cup rinsed long-grain white rice to the skillet and stir everything together thoroughly.
- Simmer the rice: Bring the mixture to a boil, then reduce the heat to medium-low. Cover the skillet with a lid and let it simmer for 15 to 20 minutes, or until the rice has absorbed all the liquid and is tender.
- Incorporate cheese: Remove the lid and stir in 1 cup shredded cheddar cheese into the hot rice mixture. Continue heating and stirring until the cheese has fully melted and combined with the rice and beef.
- Serve and garnish: Plate the cheeseburger rice and enjoy it with your favorite burger toppings like shredded lettuce, tomato slices, pickles, and burger sauce to add freshness and extra flavor.
Notes
- Be sure to rinse the rice before cooking to remove excess starch and prevent it from becoming gummy.
- Use lean ground beef (90% lean or higher) to reduce fat content in the dish.
- Adjust seasoning to taste; you can add more ketchup or Worcestershire sauce for a tangier flavor.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
- For a slightly richer dish, you can substitute beef broth with bone broth or add a splash of cream before adding the cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Keywords: Cheeseburger Rice, one pan meal, ground beef recipe, quick dinner, comfort food, cheesy rice
