Description
These Cheesecake Deviled Strawberries are a delightful twist on classic deviled eggs, featuring fresh strawberries filled with a luscious cheesecake mixture and topped with graham cracker crumbs. Perfect for a sweet treat or elegant dessert!
Ingredients
Scale
Berries:
- 3 lbs large fresh strawberries
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups heavy whipping cream, cold
- ¼ cup graham cracker crumbs
Instructions
- Prep Strawberries: Slice strawberries lengthwise, keeping stems. Cut tiny slice off bottom so they sit flat. Carve small hollow in center using melon baller.
- Make Filling: Whip heavy cream until stiff peaks form (about 3-4 mins). Beat cream cheese, sugar, vanilla until fluffy. Fold whipped cream into cream cheese mixture.
- Assemble: Fill piping bag with cheesecake mixture. Pipe generously into strawberry hollows. Sprinkle with graham cracker crumbs. Chill 1 hour before serving.
Notes
- Keep berries and filled strawberries cold
- Don’t hollow berries too deep
- Beat cream cheese until completely smooth
- Can prep 4 hours ahead; add crumbs just before serving
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 filled strawberry
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cheesecake Deviled Strawberries, Strawberry Dessert, Cheesecake Stuffed Berries
