Description

These golden, cheesy corn fritters are a crowd-pleasing snack or side dish, blending crisp edges with a soft, savory center. Fresh or frozen corn, melty cheese, and aromatic scallions come together in a simple spiced batter, making them ideal for appetizers or a comforting brunch treat.

Ingredients

Scale

Wet Ingredients

1 large egg
1/3 cup whole milk

Dry Ingredients & Seasonings

1 teaspoon fine sea salt
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground cayenne
1 tablespoon granulated sugar
1/2 cup all-purpose flour
1 teaspoon baking powder

Add-ins

1 1/2 cups corn kernels (fresh or frozen and thawed)
1/4 cup chopped scallions/green onions
1 cup shredded cheese (cheddar, mozzarella, pepper jack, etc.)

For Frying

Vegetable oil (coconut oil may be used instead)

Instructions

Prepare the Batter: In a large bowl, whisk together the egg, whole milk, salt, garlic powder, black pepper, ground cayenne, and sugar until well combined. Add in the flour and baking powder and whisk until just incorporated—do not overmix. Fold in the corn kernels, chopped scallions, and shredded cheese until everything is evenly distributed.
Preheat the Pan: Set a cast-iron skillet (or heavy-bottomed nonstick pan) over medium-low heat. Pour in enough vegetable or coconut oil to generously coat the bottom of the skillet. Allow the oil to heat until shimmering but not smoking.
Fry the Fritters: Drop heaping tablespoonfuls of the batter into the hot oil, flattening each slightly with the back of a spoon to form thick, round patties. Cook 3 to 4 fritters at a time, giving them space to spread. Fry for about 2 minutes per side, flipping once the underside is golden brown, then cook for an additional 2 minutes for perfect crispness. Add more oil as needed between batches.
Drain and Serve: Use a slotted spatula to transfer fried fritters to a paper towel-lined baking sheet or plate, allowing any excess oil to drain off. Repeat the frying process with remaining batter. Serve fritters warm or at room temperature for best flavor and texture.

Notes

If using frozen corn, make sure it’s well-thawed and patted dry to prevent excess moisture.
Feel free to switch up the cheese or add herbs like cilantro for extra flavor.
Leftover fritters can be reheated in a toaster oven or skillet to restore crispness.
To keep fritters hot for a party, place them on a wire rack in a low oven (200°F/90°C).

Prep Time: 10 mins
Cook Time: 20 mins
Category: Snacks
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 fritter
Calories: 110
Sugar: 2g
Sodium: 280mg
Fat: 6g
Saturated Fat: 2.5g
Unsaturated Fat: 3.2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg

Keywords: corn fritters, cheesy snack, appetizer, vegetarian fritter, skillet, easy recipe, side dish, brunch