Cheesy Ground Beef & Potato Casserole Recipe

Introduction

This Cheesy Ground Beef & Potato Casserole is a comforting, hearty dish perfect for busy weeknights. Combining tender ground beef, flavorful potatoes, and a rich cheesy sauce, it’s both easy to make and satisfying for the whole family.

Ingredients

• 1 pound ground beef
• 1 (28oz) bag frozen cubed potatoes with onions & peppers
• 1 (10.5oz) can cheddar cheese soup
• 1 (10.5oz) can cream of celery soup (or cream of mushroom)
• 2+ cups shredded cheddar cheese
• Seasoning to taste (such as salt, pepper, garlic powder)

Instructions

1. Step 1: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
2. Step 2: In a medium skillet, brown the ground beef until no longer pink, seasoning with salt, pepper, and garlic powder to taste. Drain most of the excess grease by dabbing with a paper towel.
3. Step 3: In a large bowl, combine the cooked beef, frozen potatoes, both cans of soup, and half of the shredded cheddar cheese. Add any extra seasoning as desired, keeping in mind the soups already contain salt.
4. Step 4: Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining shredded cheese over the top, adjusting the amount to your preference.
5. Step 5: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese on top starts to brown. Optionally, broil for a few minutes at the end for extra bubbly cheese.

Tips & Variations

• Try swapping cream of celery soup with cream of mushroom for a different flavor twist.
• Add diced green chilies or jalapeños to the mixture for a spicy kick.
• For extra texture, sprinkle breadcrumbs on top before baking uncovered.
• Use sharp cheddar cheese for a bolder taste or a mild cheddar for a creamier finish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions until hot. This casserole does not freeze well due to the creamy soups and potatoes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen?

Yes, but be sure to parboil fresh cubed potatoes first so they cook fully in the casserole. Otherwise, frozen potatoes work best for convenience and even cooking.

What can I serve with this casserole?

This dish pairs well with a simple green salad or steamed vegetables to add freshness and balance the richness of the casserole.

Cheesy Ground Beef & Potato Casserole Recipe

---

★★★★★

4.6 from 124 reviews

• Author: Mariam
• Total Time: 1 hour
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

This Cheesy Ground Beef & Potato Casserole is a hearty, comforting dish perfect for family dinners. Combining savory browned ground beef, seasoned frozen potatoes with onions and peppers, creamy cheddar and celery soups, and topped with lots of melted sharp cheddar cheese, this casserole bakes to golden perfection with a crispy cheesy crust. It’s convenient, flavorful, and easy to customize with your favorite seasonings.

---

Ingredients

Scale 1x2x3x

Meat

• 1 pound ground beef

Potatoes & Vegetables

• 1 (28oz) bag frozen cubed potatoes with onions & peppers

Soups & Dairy

• 1 (10.5oz) can cheddar cheese soup
• 1 (10.5oz) can cream of celery soup (or cream of mushroom soup)
• 2+ cups shredded cheddar cheese, divided

Seasonings

• Salt, pepper, garlic powder, or other seasonings to taste

---

Instructions

1. Preheat and prepare pan: Preheat your oven to 350° F (175° C) and grease a 9×13 inch baking dish thoroughly to prevent sticking.
2. Cook the ground beef: In a medium skillet over medium heat, cook the ground beef, breaking it apart until no longer pink. Season with salt, pepper, garlic powder, or your preferred spices. Once cooked, dab out most of the excess grease using a paper towel to keep the casserole from being oily.
3. Mix casserole ingredients: In a large bowl, combine the cooked beef, frozen cubed potatoes with onions and peppers, cheddar cheese soup, cream of celery soup, and half of the shredded cheddar cheese. Stir well to combine all ingredients evenly. Adjust seasoning if desired but keep in mind the soups contain salt.
4. Assemble the casserole: Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining shredded cheddar cheese generously over the top, adjusting quantity to your taste.
5. Bake covered: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes to allow the casserole to heat through and flavors to meld.
6. Bake uncovered and brown cheese: Remove the foil and bake for an additional 15 minutes or until the cheese topping begins to turn golden brown. For an extra bubbly and browned crust, you may turn on the oven broiler for the last few minutes—watch carefully to prevent burning.

Notes

• You can substitute cream of mushroom soup for cream of celery soup if preferred.
• Feel free to add extra seasonings like onion powder, smoked paprika, or chili flakes for more flavor.
• Be careful not to overcook under the broiler; cheese browns quickly.
• Leftovers keep well for up to 3 days refrigerated and reheat nicely in the oven or microwave.
• For a lower-fat version, use lean ground beef and reduced-fat cheese.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: ground beef casserole, cheesy potato casserole, baked beef and potatoes, easy family dinner, comfort food casserole