Name: Cheesy Keto Biscuits Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 (8-oz) block cream cheese; 3 cups shredded mozzarella cheese; 4 eggs; 4 Tbsp baking powder; 1⅓ cups almond flour; 2 Tbsp melted butter

Jump to Recipe

If you’re searching for a way to satisfy biscuit cravings while keeping things low-carb, Cheesy Keto Biscuits are truly a revelation. Imagine a batch of golden, fluffy biscuits packed with cheesy goodness and that unmistakable homemade comfort—they’re perfectly soft on the inside, slightly crispy on the edges, and bursting with flavor. Plus, these biscuits manage to pull off the ultimate trick: using ingredients that keep your carb count low without sacrificing the cozy, melt-in-your-mouth biscuit experience you love. Whether you’re new to keto or just craving something satisfying and easy, you’ll find yourself baking these again and again.

Cheesy Keto Biscuits Recipe - Recipe Image

Ingredients You’ll Need

One of the magical things about these Cheesy Keto Biscuits is how straightforward the ingredient list is, yet each component has a huge impact on flavor and texture. These simple but essential pantry staples shine when combined, coming together for a biscuit you’ll want to bake every week.

Cream Cheese: Lends a luscious creaminess that keeps the biscuits moist and rich, with a subtle tang.
Shredded Mozzarella Cheese: This cheese brings melty stretch and structure, creating that signature pull-apart texture.
Eggs: Essential for binding the mixture together and helping the biscuits rise just right.
Baking Powder: Adds lift, ensuring every biscuit comes out light and fluffy instead of dense or heavy.
Almond Flour: The low-carb base—adds a nutty flavor and tender crumb while keeping things keto-friendly.
Melted Butter: For finishing; gives your biscuits that classic, golden silkiness right out of the oven.

How to Make Cheesy Keto Biscuits

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 400ºF. Grab a trusty 12-inch cast iron skillet and give it a generous misting with cooking spray. This not only ensures easy biscuit removal, but also helps deliver that crave-worthy golden crust on the bottom.

Step 2: Melt the Cheeses

Combine the block of cream cheese and all the shredded mozzarella in a saucepan set over low heat. Stir gently and watch as they slowly melt into a smooth, dreamy mixture. This is the foundation of your Cheesy Keto Biscuits and gives them unrivaled flavor and texture. Once melted and fully blended, remove the pan from heat.

Step 3: Mix the Dough Together

In your biggest mixing bowl, add the melted cheese mixture, eggs, baking powder, and almond flour. Stir everything together until you get a smooth, slightly sticky dough. Don’t rush—mixing well ensures every bite is uniform and tender. Let the dough sit for 10 to 20 minutes so the almond flour can fully hydrate and everything melds together.

Step 4: Form the Biscuits

Using a large cookie scoop (or your hands, if you’re feeling rustic), portion out scoops of dough and arrange them carefully in your prepared skillet. This ensures each biscuit has space to rise while nesting closely for pull-apart edges. Pop the whole skillet into the refrigerator for about 10 minutes—this chill time helps the biscuits hold their shape during baking.

Step 5: Bake to Golden Perfection

Transfer the skillet straight from the fridge to your preheated oven. Bake for 20 to 25 minutes—you’re looking for biscuits that are deeply golden on top and look set. Your kitchen will smell absolutely incredible!

Step 6: Finish with Melted Butter

Once you pull the skillet from the oven, brush the tops of the hot biscuits with melted butter. This not only ramps up the richness, but also gives them that irresistible shine and waft of bakery-level aroma. Let cool slightly before serving (if you can wait).

How to Serve Cheesy Keto Biscuits

Garnishes

While these biscuits are amazing on their own, a sprinkle of fresh herbs like chopped chives, parsley, or dill adds a pop of color and fresh flavor. For an extra-savory twist, a light dusting of grated parmesan or cracked black pepper right before serving is sure to impress.

Side Dishes

Pair your Cheesy Keto Biscuits with a hearty keto-friendly chili, creamy soups, or even scrambled eggs for brunch. They also make a dreamy base for mini sandwiches—just slice one open and pile high with ham, smoked turkey, or your favorite keto combo.

Creative Ways to Present

Hosting brunch or having friends over? Stack the biscuits in a rustic basket lined with parchment, or serve them hot right from the skillet for a homey, pull-apart presentation. For a fancy take, slice biscuits in half and use as sliders for a fun appetizer tray or game day snack.

Make Ahead and Storage

Storing Leftovers

If you happen to have biscuits left (rare, but it can happen!), allow them to cool completely before storing. Place them in an airtight container and keep in the fridge for up to 4 days. They’ll stay soft, flavorful, and ready for quick snacking or mealtime sides.

Freezing

For longer storage, Cheesy Keto Biscuits freeze beautifully. Arrange cooled biscuits on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Thaw overnight in the fridge or reheat from frozen for a quick, cheesy fix any time cravings strike.

Reheating

To reheat, simply pop a biscuit or two in a warm oven (around 325ºF) for 5 to 8 minutes, or microwave in 15-second bursts until heated through. A light brush of more melted butter after warming will revive that just-baked taste and aroma.

FAQs

Can I substitute other cheeses for mozzarella in Cheesy Keto Biscuits?

Absolutely! Try cheddar, pepper jack, or even gouda for a different melt and taste. Mixing in a bit of parmesan can also add a nuttier, saltier kick. Just be mindful of melting characteristics to keep that gorgeous texture.

Are Cheesy Keto Biscuits gluten-free?

Yes! These biscuits are completely gluten-free, thanks to the use of almond flour. It’s important to double-check your baking powder for gluten-free certification if you need to be extra cautious, but otherwise, you’re good to go.

Can I use coconut flour instead of almond flour?

While coconut flour is a common keto substitute, it absorbs much more moisture than almond flour and can’t be swapped in the same quantities. If you try it, you’ll need much less coconut flour—expect a drier, denser texture.

What if I don’t have a cast iron skillet?

You can use a round cake pan, casserole dish, or even a standard baking sheet lined with parchment. The texture will be a little different, but the Cheesy Keto Biscuits will still turn out deliciously golden and cheesy.

Why do you chill the biscuit dough before baking?

Chilling helps the biscuits keep their shape and prevents too much spreading in the oven. It leads to a neater, fluffier finished product—definitely worth the quick chill in the fridge.

Final Thoughts

There’s a reason Cheesy Keto Biscuits have become such a beloved treat in my kitchen: they deliver all the comforting, cheesy satisfaction of classic biscuits with none of the carb guilt. I hope you’ll give this recipe a try and let it become a favorite in your home, too. Don’t be surprised if these pull-apart wonders disappear the moment you set them on the table!

Cheesy Keto Biscuits Recipe

★★★★★

5.2 from 14 reviews

Author: Mariam
Total Time: 40 minutes
Yield: 12 biscuits 1x
Diet: Keto

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Description

These Cheesy Keto Biscuits are a low-carb, high-fat alternative to traditional biscuits, perfect for anyone following a keto diet or looking to reduce carb intake. They are fluffy, cheesy, and incredibly delicious!

Ingredients

Scale

Cheesy Keto Biscuits:

1 (8-oz) block cream cheese
3 cups shredded mozzarella cheese
4 eggs
4 Tbsp baking powder
1⅓ cups almond flour
2 Tbsp melted butter

Instructions

Preheat oven and prepare skillet: Preheat oven to 400ºF. Spray a 12-inch cast iron skillet with cooking spray and set aside.
Melt cheeses: In a saucepan over low heat, melt the cream cheese and mozzarella cheese together until smooth. Remove from heat.
Combine ingredients: In a large bowl, mix the melted cheese with eggs, baking powder, and almond flour until smooth. Let stand for 10 to 20 minutes.
Scoop and chill dough: Using a large cookie scoop, place dough in the cast iron skillet. Refrigerate for 10 minutes.
Bake: Remove skillet from refrigerator and bake for 20 to 25 minutes until golden brown.
Brush with butter: Once baked, brush the biscuits with melted butter.