Cherry Almond Poppyseed Quick Bread Recipe

Introduction

Cherry Almond Poppyseed Quick Bread is a delightful treat combining tart cherries with nutty almonds and a subtle crunch from poppy seeds. This easy-to-make bread is perfect for breakfast or a sweet snack any time of day.

Ingredients

• 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
• 1 cup water
• 1 egg
• 1 cup cherry pie filling

Instructions

1. Step 1: Preheat your oven to 350 degrees F. Lightly grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan to prevent sticking.
2. Step 2: In a mixing bowl, stir together the water, egg, and muffin mix until just moistened. Gently fold in the poppy seeds included in the muffin mix package.
3. Step 3: Pour the batter into the prepared loaf pan. Using a knife, swirl the cherry pie filling through the batter to create a marbled effect.
4. Step 4: Bake the bread for 50 to 55 minutes, or until it is golden brown and a toothpick inserted in the center comes out clean. Allow it to cool in the pan for 5 minutes, then loosen and remove the bread. Let it cool completely on a wire rack before slicing.

Tips & Variations

• For extra almond flavor, sprinkle sliced almonds on top of the batter before baking.
• Use fresh or frozen cherries instead of pie filling for a less sweet, more natural taste.
• Try adding a teaspoon of almond extract to the batter for a richer aroma.

Storage

Store the bread in a tightly covered container at room temperature for up to 3 days. For longer storage, wrap the bread well and freeze for up to 2 months. Reheat slices in a toaster or microwave until warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this bread without the cherry pie filling?

Yes, you can omit the cherry pie filling and add your favorite fruit preserves or fresh fruit instead. Adjust sweetness to taste.

What can I use if I don’t have Krusteaz Almond Poppyseed Muffin Mix?

You can substitute with a basic muffin or quick bread mix and add almonds and poppy seeds separately to mimic the flavor.

Cherry Almond Poppyseed Quick Bread Recipe

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★★★★★

4.7 from 748 reviews

• Author: Mariam
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (approximately 8-10 slices) 1x
• Diet: Vegetarian

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Description

This Cherry Almond Poppyseed Quick Bread is a delightful and easy-to-make treat featuring a moist almond poppyseed base swirled with sweet cherry pie filling. Perfect for breakfast, snack, or dessert, it combines the nutty flavor of almonds with the tartness of cherries in a tender quick bread.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix

Wet Ingredients

• 1 cup water
• 1 large egg
• 1 cup cherry pie filling

Additional

• Poppy seeds (included in Krusteaz package)
• Cooking spray or butter (for greasing pan)

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Instructions

1. Prepare pan: Preheat your oven to 350°F (175°C). Lightly grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan using cooking spray or butter to prevent sticking.
2. Mix ingredients: In a mixing bowl, stir together the water, egg, and the entire Krusteaz Almond Poppyseed Supreme Muffin Mix until the batter is just moistened and well combined. Then, gently fold in the poppy seeds that come enclosed in the muffin mix package.
3. Add cherry filling: Pour the batter into the prepared loaf pan, spreading it evenly. Using a knife, swirl the cherry pie filling throughout the batter to create a marbled effect.
4. Bake the bread: Place the loaf pan in the preheated oven and bake for 50 to 55 minutes, or until the bread turns golden brown on top and a toothpick inserted into the center comes out clean.
5. Cool and serve: Remove the bread from the oven and let it cool in the pan for about 5 minutes. Then, gently loosen the edges and remove the bread from the pan. Allow it to cool completely on a wire rack before slicing. Store leftovers in a tightly covered container to maintain freshness.

Notes

• Ensure cherry pie filling is well swirled but not completely mixed in to retain visual appeal.
• If you don’t have cherry pie filling, canned pie filling from other brands can be used as a substitute.
• Letting the bread cool completely before slicing helps prevent crumbling.
• Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

• Prep Time: 10 minutes
• Cook Time: 50-55 minutes
• Category: Quick Bread
• Method: Baking
• Cuisine: American

Keywords: Cherry Almond Poppyseed Bread, Quick Bread, Muffin Mix Bread, Cherry Bread, Almond Poppyseed Bread, Easy Snack Bread, Dessert Bread