Name: Cherry Pie Bites Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American
Ingredients: 2 8 oz tubes crescent roll dough; 1 21 oz can cherry pie filling; 1 cup powdered sugar; 1-2 tablespoons milk

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If you’re searching for a sweet treat that’s as fun to make as it is to eat, look no further than these irresistible Cherry Pie Bites. Pop them in your mouth and you’ll instantly get a burst of gooey cherries, flaky pastry, and a drizzle of creamy glaze – pure comfort in a perfectly portioned bite! They’re incredibly easy to whip up and make the ultimate shareable dessert for family gatherings, afternoon pick-me-ups, or holiday parties. No matter who you serve them to, these Cherry Pie Bites always steal the show.

Ingredients You’ll Need

Everything about these Cherry Pie Bites starts with simple, time-saving ingredients that let you spend less time prepping and more time enjoying. Each component plays its own important role, from the buttery dough to the ruby-red filling and sweet glaze that takes things right over the top.

Cherry Pie Filling: A 21-ounce can is all you need for juicy, sweet-tart cherry goodness in every bite.
Crescent Roll Dough: Two 8-ounce tubes create an ultra-flaky, buttery shell that bakes up golden and crisp.
Powdered Sugar: This gives your glaze a beautiful, smooth finish and a touch of sweetness that complements the cherries.
Milk: 1 to 2 tablespoons help thin out the glaze to your preferred drizzling consistency; regular or plant-based milk both work great.
Nonstick Cooking Spray: Just a spritz in your muffin tin keeps everything from sticking and ensures easy removal.

How to Make Cherry Pie Bites

Step 1: Preheat the Oven

Start by setting your oven to 375°F (190°C). While it’s heating, grab your standard muffin tin and give each cup a quick spray of nonstick cooking spray so your Cherry Pie Bites pop right out once they’re baked.

Step 2: Prepare the Crescent Roll Dough

Open up both tubes of crescent roll dough and gently unroll them. Separate each triangle, and press one into each prepared muffin cup, positioning the wider end at the bottom. Think of this step as nest-building for your cherries – you want a nice base that will hold everything together.

Step 3: Add the Cherry Filling

Next, spoon 3 to 4 heaping tablespoons of the cherry pie filling into each dough-lined cup. Don’t worry if a few juicy cherries peek over the sides – a little overflow just creates even more delicious caramelized bits!

Step 4: Fold the Dough Over

Take the pointed edges of the dough and gently fold them over the filling, tucking them in around the cherries as best you can. It’s perfectly fine if the top isn’t fully enclosed – that rustic look is part of their charm.

Step 5: Bake Until Golden

Place your muffin tin in the oven and bake for 13 to 14 minutes, or until the crescent dough is beautifully golden brown. Your kitchen will smell amazing, and you’ll be able to see the cherry filling bubbling just a little around the edges.

Step 6: Prepare the Glaze

While the bites are cooling just a bit, whisk the powdered sugar and 1 to 2 tablespoons of milk in a small bowl until the glaze is silky-smooth. If you like a thicker glaze, use less milk; add a touch more if you want it runnier for drizzling.

Step 7: Glaze and Serve

With a spoon, drizzle your fresh glaze over the tops of the warm Cherry Pie Bites. Let everything set for a minute or two, then serve these beauties while they’re still just barely warm – the contrast of gooey filling, tender pastry, and sweet glaze is beyond delightful!

How to Serve Cherry Pie Bites

Garnishes

A little sprinkle of powdered sugar or a touch of finely shredded lemon zest makes these Cherry Pie Bites look extra inviting. Top with a fresh cherry or even a tiny mint sprig for a pop of color if you’re feeling fancy.

Side Dishes

Pair your Cherry Pie Bites with a scoop of vanilla ice cream or a dollop of whipped cream to create a comforting dessert plate. For a brunch twist, serve them alongside a platter of fresh berries and coffee or tea – they’re the perfect sweet surprise.

Creative Ways to Present

Arrange the Cherry Pie Bites on a pretty cake stand or tiered tray for a party-ready look. Or, tuck them into mini cupcake wrappers for easy grab-and-go snacks at a picnic or potluck. They’re just as fun for a holiday dessert table as they are for a casual family night in.

Make Ahead and Storage

Storing Leftovers

If you have any Cherry Pie Bites left (which honestly doesn’t happen often!), pop them in an airtight container and store at room temperature for up to two days. For longer freshness, keep them in the fridge, where they’ll last up to four days.

Freezing

To freeze, let the Cherry Pie Bites cool completely, then wrap them individually or layer them (with parchment between) in a freezer-safe container. They’ll keep for up to two months, making them a handy treat to pull out whenever a craving strikes.

Reheating

For best results, warm up individual bites in the microwave for about 10 seconds or reheat a whole batch in a 300°F oven for 5 to 7 minutes. This brings back the just-baked texture and makes the glaze slightly melty and irresistible.

FAQs

Can I use homemade pie filling for Cherry Pie Bites?

Absolutely! If you have a favorite homemade cherry pie filling, just use the same amount as the canned version. Homemade filling adds an extra personal touch and lets you control the sweetness and texture.

What can I use instead of crescent roll dough?

You can swap in puff pastry for an ultra-flaky bite, or even use biscuit dough for a heartier, more rustic treat. Adjust baking times as needed and watch for that beautiful golden color.

Are Cherry Pie Bites good for making with kids?

Definitely! These bites are just the right size for little hands to help fill and fold, and kids love drizzling on the glaze at the end. Just supervise with the hot oven and sharp utensils.

Can I make Cherry Pie Bites gluten-free or vegan?

Look for gluten-free crescent roll dough and pie filling options at your local store, and use a plant-based milk for the glaze. There are also vegan pie filling brands available for a fully plant-based version.

How do I keep the bottoms from getting soggy?

Using a lightly greased muffin tin and not overfilling with cherries helps keep the bottoms perfectly crisp. Let the bites cool for a minute before removing them from the tin, and they’ll stay beautifully intact.

Final Thoughts

Once you bite into one of these warm, sweet Cherry Pie Bites, you’ll see just how easy and rewarding homemade treats can be. They’re the kind of dessert that feels comforting and special, without taking all day in the kitchen. Go ahead and give them a try – I promise, you’ll be coming back for seconds!

Cherry Pie Bites Recipe

★★★★★

5.1 from 8 reviews

Author: Mariam
Total Time: 24 minutes
Yield: 24 bites 1x
Diet: Vegetarian

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Description

These Cherry Pie Bites are a delightful mini version of classic cherry pie, perfect for a sweet treat or party dessert.

Ingredients

Scale

Crescent Roll Dough:

2 8 oz tubes crescent roll dough

Cherry Pie Filling:

1 21 oz can cherry pie filling

Glaze:

1 cup powdered sugar
1–2 tablespoons milk

Instructions

Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a standard muffin tin with nonstick cooking spray.
Prepare Dough: Unroll the crescent roll dough and place each piece into a muffin tin, positioning the widest part at the bottom.
Add Filling: Spoon cherry pie filling into each dough cup, using about 3 to 4 heaping tablespoons. It’s fine if some filling overflows while baking.
Fold Dough: Gently fold the dough corners over the filling to enclose it as much as possible.
Bake: Place in the oven and bake for 13-14 minutes, or until golden brown.
Make the Glaze: In a small bowl, whisk together the powdered sugar and milk until smooth. Adjust the milk for your preferred glaze consistency.
Glaze the Bites: Drizzle the glaze over the warm cherry bites using a spoon. Serve and enjoy!

Prep Time: 10 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American