Description
These Cherry Pie Bites are a delightful mini version of classic cherry pie, perfect for a sweet treat or party dessert.
Ingredients
Scale
Crescent Roll Dough:
- 2 8 oz tubes crescent roll dough
Cherry Pie Filling:
- 1 21 oz can cherry pie filling
Glaze:
- 1 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a standard muffin tin with nonstick cooking spray.
- Prepare Dough: Unroll the crescent roll dough and place each piece into a muffin tin, positioning the widest part at the bottom.
- Add Filling: Spoon cherry pie filling into each dough cup, using about 3 to 4 heaping tablespoons. It’s fine if some filling overflows while baking.
- Fold Dough: Gently fold the dough corners over the filling to enclose it as much as possible.
- Bake: Place in the oven and bake for 13-14 minutes, or until golden brown.
- Make the Glaze: In a small bowl, whisk together the powdered sugar and milk until smooth. Adjust the milk for your preferred glaze consistency.
- Glaze the Bites: Drizzle the glaze over the warm cherry bites using a spoon. Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 9g
- Sodium: 105mg
- Fat: 4.5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cherry Pie Bites, Mini Cherry Pies, Party Dessert, Easy Dessert Recipe
