Description
Indulge in the delightful flavor combination of cherry, vanilla, and matcha with this Cherry Vanilla Matcha Latte recipe. Perfect for a refreshing pick-me-up or a cozy drink to unwind.
Ingredients
Scale
Cherry Vanilla Syrup
- 1/4 cup organic cane sugar
- 6–7 whole cherries, pitted
- 1/4 cup cherry juice
- 2 tbsp filtered water
- 2 tsp vanilla bean paste
Latte
- 3/4 cup plant milk of choice
- 2 tsp cherry vanilla syrup, or to taste
- 1.5 tsp matcha + 1/4 cup hot water
Instructions
- Cherry Vanilla Syrup – Add cherry juice, sugar, water, and whole cherries to a pot. Cook on low heat until cherries are tender and sugar is dissolved (about 3-5 minutes). Break up cherry pieces with a spatula. Remove from heat and stir in vanilla bean paste.
- Assemble the Cherry Vanilla Matcha Latte – Prepare a glass with ice. Heat water to 175F. Whisk matcha in a bowl until smooth. In the glass, add syrup, milk, and top with matcha. Stir well before enjoying.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 latte
- Calories: Approx. 150 kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Cherry, Vanilla, Matcha, Latte, Drink, Beverage
