Description
These Chewy Blueberry Oatmeal Cookies are a delightful twist on the classic oatmeal cookie, bursting with juicy blueberries in every bite. They are easy to make and perfect for a sweet treat any time of the day.
Ingredients
Scale
Cookie Dough:
- 1/4 cup butter, softened
- 1/4 cup canola oil
- 1 cup packed brown sugar
- 1 large egg
- 1 tsp. vanilla
- 1 cup all-purpose flour
- 1 1/2 cups old-fashioned oats
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup fresh blueberries
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Add dry ingredients: Add the flour, oats, baking soda, and salt. Stir until almost combined.
- Bake the cookies: Drop spoonfuls of dough onto an ungreased baking sheet. Bake for about 15 minutes until the edges are set but the center is still soft.
In a large bowl, beat the butter, oil, and brown sugar until creamy. Beat in the egg and vanilla.
Gently fold in the blueberries until just blended.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Blueberry Oatmeal Cookies, Chewy Cookies, Baking Recipe
