Description
These Chewy French Toast Cookies combine the flavors of classic French toast in a delightful cookie form. Perfect for breakfast or as a sweet treat any time of day.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
Wet Ingredients:
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup unsalted butter (softened)
- 2 large eggs
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream together softened butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in the maple syrup.
- Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually incorporate this mixture into the wet ingredients until just combined.
- Form Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets about two inches apart.
- Bake: Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
- Cool and Serve: Allow cookies to cool on baking sheets for five minutes before transferring them to wire racks.
Notes
- For extra flavor, you can add a dash of vanilla extract to the wet ingredients.
- These cookies are best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: French toast cookies, breakfast cookies, maple syrup cookies
