There is something truly magical about Chewy Maple Cinnamon Cookies with White Chocolate. They bring together the warm, comforting flavors of maple syrup and cinnamon, all wrapped up in a luscious, soft cookie that’s just begging for a bite. Then, imagine dipping half of that cookie into smooth, rich white chocolate and finishing it off with festive holly berry sprinkles for a pop of color and holiday cheer. This cookie recipe is an absolute must-try if you want to combine cozy, sweet, and slightly crisp textures into one unforgettable treat.

Chewy Maple Cinnamon Cookies with White Chocolate Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward and each plays a starring role in making these cookies shine. The maple and cinnamon add warmth and depth, the white chocolate brings a creamy sweetness, and the sprinkles add that perfect festive touch.

Maple syrup: Provides natural sweetness and a unique, rich flavor that’s the backbone of the cookie.

Cinnamon: Adds a warm, spicy note that perfectly complements the maple’s sweetness.
Flour: Gives structure to the cookie and helps achieve that delightful chewy texture.

Butter: Ensures a soft bite and buttery richness throughout.
Sugar: Balances the flavors and aids in caramelization for golden edges.

White chocolate melting wafers: These melt smoothly and harden beautifully for dipping and drizzling.
Holly berry sprinkles: Add a festive flair and a bit of crunch.
Food scale: It’s totally optional but ensures perfectly sized cookies for even baking.

Light-colored baking sheets: Help cookies bake evenly without burning the bottoms.

How to Make Chewy Maple Cinnamon Cookies with White Chocolate

Step 1: Prepare the Dough

Begin by mixing your maple cinnamon cookie dough according to your chosen recipe or the basic formula you trust. Once everything is combined, refrigerate the dough for at least 30 minutes. This resting time is essential—it helps the flavors meld and the dough firm up, which makes shaping the cookies much easier.

Step 2: Portion Dough Balls

For perfectly uniform cookies, use a food scale to measure out 1.5-ounce dough balls. This precise measurement ensures your cookies bake evenly. If you don’t have a scale, aim for about a heaping tablespoon per cookie. Place them spaced out on light-colored baking sheets to prevent over-browning.

Step 3: Bake and Cool

Bake the cookies until just golden around the edges and soft in the middle. Let them cool completely before moving on. Cooling is key because warm cookies will cause the white chocolate to melt and run off rather than set beautifully.

Step 4: Melt White Chocolate

Using white chocolate melting wafers (Ghirardelli is my favorite for smooth melting), microwave at half power in short intervals—about 20 seconds—stirring in between. This careful melting prevents the chocolate from overheating and seizing, which keeps it silky perfect for dipping.

Step 5: Dip Cookies

Dip half of each cooled cookie into the melted white chocolate. Lay them carefully on wax or parchment paper so the chocolate can set without sticking. Repeat for all cookies and give them time to harden at room temperature.

Step 6: Drizzle and Decorate

Transfer extra melted white chocolate into a piping or ziplock bag with a tiny corner snipped off. Drizzle smooth, thin lines over the dipped side of each cookie. While the drizzle is still wet, scatter holly berry sprinkles in a cluster or pattern for that beautiful holiday touch. Let everything fully set before enjoying!

How to Serve Chewy Maple Cinnamon Cookies with White Chocolate

Garnishes

Fresh holly berry sprinkles are the star garnish here. Their bright red color and subtle crunch add festive charm that invites eager hands to grab one right away. For an extra touch, a light dusting of powdered sugar can evoke a snowy-white finish.

Side Dishes

Pair these cookies with a warm beverage like chai tea, rich coffee, or even a creamy latte. Their bold maple cinnamon flavor matches perfectly with warm spices and roasted coffee notes. A glass of cold milk is also a classic companion that balances the sweetness beautifully.

Creative Ways to Present

For gifting or parties, arrange the cookies on a festive platter layered with holiday-themed napkins. You can also stack them tied with rustic twine for a charming homemade gift. Another fun idea is to place a cookie beside each cup at dessert time to delight guests with an edible surprise.

Make Ahead and Storage

Storing Leftovers

Keep your delightful Chewy Maple Cinnamon Cookies with White Chocolate in an airtight container at room temperature. They will remain soft and flavorful for up to 4 days. Avoid refrigeration as it can dry them out and dull the white chocolate’s texture.

Freezing

These cookies freeze beautifully if you want to stash some away for later. Arrange them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag to prevent sticking. Frozen cookies stay fresh for up to 3 months.

Reheating

If you’d like to enjoy a freshly baked feel, warm your cookies in the oven at 300°F for about 5 minutes. Keep an eye on them so the white chocolate doesn’t soften too much. The oven heat brings out that fresh-baked aroma and soft, chewy texture.

FAQs

Can I use regular white chocolate instead of melting wafers?

You can, but melting wafers are specially formulated for smooth melting and quick hardening. Regular white chocolate can overheat easily and might not set as well. If you do use regular chocolate, melt it gently and stir carefully to avoid clumping.

What if I don’t have a food scale?

No worries! You can use tablespoons to portion your dough. About one heaping tablespoon per cookie is a good rule of thumb to keep your cookies fairly uniform in size.

Can I substitute the maple syrup with something else?

The maple syrup is a key player in the flavor here, but if needed, you can substitute with honey or agave nectar. Keep in mind this will slightly alter the taste and texture, but the cookies will still be delicious.

How do I make the cookies extra chewy?

Using some brown sugar in your dough and slightly underbaking the cookies helps keep them wonderfully chewy. Also, chilling the dough as suggested improves the texture significantly.

Are these cookies suitable for holidays only?

Definitely not! While the holly berry sprinkles add a festive touch, you can customize decorations year-round to match any occasion. These cookies are perfect anytime you crave that cozy maple cinnamon goodness with a sweet white chocolate twist.

Final Thoughts

If you want to create something that feels like a warm hug in cookie form, you simply have to try these Chewy Maple Cinnamon Cookies with White Chocolate. They bring such joy with every bite and are guaranteed to be a hit whether you’re snuggling up with a loved one or sharing at your next gathering. Trust me, once you make them, they’ll be your go-to treat for all those cozy moments ahead.

Chewy Maple Cinnamon Cookies with White Chocolate Recipe

★★★★★

5.3 from 7 reviews

Author: Mariam
Total Time: 52 minutes
Yield: 24 cookies 1x

Diet: Vegetarian

Print Recipe

Description

These Chewy Maple Cinnamon Cookies with White Chocolate are a delightful holiday treat combining the warm flavors of maple and cinnamon with the creamy sweetness of white chocolate. Perfectly chewy and beautifully decorated with festive holly berry sprinkles, these cookies are ideal for celebrations or cozying up with a warm drink during the colder months.

Ingredients

Scale

Cookie Dough

1 batch Chewy Maple Cinnamon Cookie dough (prepared according to Cooking with Carlee’s recipe)

Decoration

White chocolate melting wafers (e.g., Ghirardelli white chocolate melting wafers, approx. 8 oz)
Holly berry sprinkles (1/4 cup for decoration)

Instructions

Prepare Dough: Prepare the maple cinnamon cookie dough following Cooking with Carlee’s recipe instructions. Once prepared, refrigerate the dough for at least 30 minutes to firm up, which helps in shaping uniform cookies.

Portion Dough: Using a food scale, portion the chilled dough into 1.5-ounce dough balls to ensure even baking and uniform cookie sizes.
Bake Cookies: Bake the dough balls on lightly colored baking sheets as per the original cookie recipe’s baking time and temperature. Once baked, allow the cookies to cool completely before decorating to ensure the chocolate adheres properly.
Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate melting wafers at half power to avoid overheating. Heat in short bursts of about 20-30 seconds, stirring between each until fully melted and smooth.

Dip Cookies: Dip half of each cooled cookie into the melted white chocolate, then place the dipped cookies on wax or parchment paper to set and harden.
Drizzle Chocolate: Transfer some melted white chocolate into a piping bag or sturdy ziplock bag and cut a small hole at the corner. Drizzle the chocolate over the dipped portions of each cookie to add an elegant decorative touch.
Add Sprinkles: Before the drizzle sets, sprinkle holly berry sprinkles on the chocolate to create festive accents.

Set and Serve: Allow the white chocolate to fully harden at room temperature, then enjoy your beautifully decorated chewy maple cinnamon cookies.

Notes

Using a food scale for dough portions ensures uniform cookies that bake evenly.
Keep the microwave at half power when melting white chocolate to prevent burning or seizing.

Allow cookies to completely cool before dipping to keep chocolate smooth and prevent melting.
Store cookies in an airtight container at room temperature for up to 5 days.
For a stronger maple flavor, consider adding an extra 1/4 teaspoon maple extract to the dough.

Prep Time: 40 minutes
Cook Time: 12 minutes
Category: Dessert, Cookies

Method: Baking, Dipping
Cuisine: American

Nutrition

Serving Size: 1 cookie (approx. 56g)

Calories: 200
Sugar: 18g
Sodium: 100mg

Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g

Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g

Protein: 2g
Cholesterol: 15mg

Keywords: chewy maple cinnamon cookies, white chocolate cookies, holiday cookies, festive cookies, maple cinnamon dessert