Dinner

Chicken Burrito Bowls Recipe

ByMariam Harutyunyan December 8, 2025December 8, 2025

Introduction

Chicken burrito bowls are a delicious and satisfying meal that combines flavorful seasoned chicken with fresh vegetables and tasty toppings. This easy recipe is perfect for a quick weeknight dinner or meal prep, bringing together vibrant colors and bold flavors in every bite.

A white oval bowl holds a colorful layered dish arranged in neat horizontal sections. Starting from the bottom, there is a layer of shredded green lettuce, topped with a layer of white shredded cheese. Above that is a layer of white rice, followed by a layer of seasoned grilled chicken pieces in a reddish-brown color. Next to the chicken is a layer of black beans, then a layer of bright yellow corn. On top of the corn and next to it, there are diced avocado pieces and a colorful mix of diced tomatoes, onions, and cilantro. A white creamy sauce is lightly drizzled over the chicken, black beans, corn, and avocado. The bowl is placed on a white marbled surface with lime wedges, some cilantro, and small white dishes with sauces visible around it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless skinless chicken breasts
2 tablespoons olive oil

1 teaspoon ground paprika
1 teaspoon ground cumin

½ teaspoon ground chili pepper
½ teaspoon kosher salt

½ teaspoon ground black pepper
1 cup dry white rice
2 cups chopped romaine lettuce

1 cup canned corn (drained and rinsed)
1 cup canned black beans (drained and rinsed)
1 avocado (sliced)

¼ cup sour cream (or Mexican crema)
¼ cup freshly shredded cheddar cheese
1 tablespoon chopped fresh cilantro

½ tomato (chopped)
½ onion (chopped)
2 tablespoons white vinegar

4 tablespoons lime juice (from 2 limes)
⅛ teaspoon kosher salt

Instructions

Step 1: Cut the chicken breasts into bite-sized pieces and place them in a medium-sized bowl.

Step 2: Add olive oil, paprika, cumin, chili pepper, kosher salt, and black pepper to the chicken. Mix well to coat all pieces evenly with the spices and oil.
Step 3: Heat a nonstick pan over medium heat. Add the seasoned chicken and cook for 7-8 minutes on each side until fully cooked. Remove from heat and set aside.
Step 4: Cook the white rice according to the package instructions.

Step 5: Make the salsa by combining cilantro, tomato, onion, white vinegar, lime juice, and kosher salt in a bowl. Mix well until all ingredients are combined.
Step 6: Divide romaine lettuce, corn, black beans, cooked rice, and chicken evenly into serving bowls.
Step 7: Top each bowl with salsa, sliced avocado, sour cream, and shredded cheddar cheese. Serve immediately and enjoy!

Tips & Variations

For extra flavor, marinate the chicken for 30 minutes before cooking.
Substitute brown rice or quinoa for a whole grain option.
Add jalapeño slices or hot sauce for a spicier kick.

Use canned or fresh corn depending on availability and preference.
For a vegetarian version, replace chicken with grilled tofu or additional black beans.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the avocado and sour cream separate if possible to prevent browning and sogginess. Reheat the chicken, rice, and beans gently in a microwave or on the stove, then assemble with fresh toppings before serving.

How to Serve

A white bowl is filled with layers of food, starting with a base of green lettuce at the front edge, followed by shredded white cheese next to it. Behind the cheese is a serving of white rice. Next to the rice, there are pieces of cooked, seasoned chicken with a light sauce drizzled on top. Above the chicken, there is a section of black beans also drizzled with the sauce. To the right of the beans is bright yellow corn, and in the far back, a mix of diced tomatoes, avocado, and onions can be seen. The bowl is placed on a white marbled surface with a small white bowl of salsa blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cutting and seasoning to ensure even cooking.

How can I make this recipe vegan?

Replace the chicken with grilled vegetables or tofu, use a plant-based sour cream alternative, and omit the cheddar cheese or substitute with vegan cheese.