Name: Chicken Cordon Bleu Quesadillas Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 1 8-10 inch flour tortillas; ¼ c. grilled chicken breast (sliced); 2-3 slices deli ham; 4 slices of Swiss or Provolone cheese; 2 T. toasted breadcrumbs; 2 T. melted butter; 2 T. butter; 1 T. flour; 1 cup milk; 1 chicken bouillon cube; 1 tablespoon Dijon mustard; Dash hot sauce (optional); 1/2 cup freshly grated Parmesan cheese; Salt and pepper to taste

Jump to Recipe

If you’re hunting for a fun, crave-worthy twist on a classic, these Chicken Cordon Bleu Quesadillas are about to rocket to the top of your must-make list! Imagine crispy, buttery tortillas hugging layers of savory ham, juicy grilled chicken, gooey Swiss cheese, and the irresistible crunch of golden breadcrumbs — all drizzled with a luscious Parmesan Dijon sauce that ties everything together. This is comfort food that feels special enough for guests but is easy enough for a weeknight treat, making Chicken Cordon Bleu Quesadillas a new go-to recipe whenever you want to indulge.

Chicken Cordon Bleu Quesadillas Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Chicken Cordon Bleu Quesadillas lies in how each ingredient pulls its weight, bringing something irresistible to the table. These essentials are easy to find and work together to deliver creamy, savory, slightly crunchy perfection in every bite.

Flour tortillas (8–10 inch): The blank canvas for your masterpiece, providing a golden, crispy crust.
Grilled chicken breast (sliced): Adds savory protein and heartiness; either cook your own or grab pre-cooked for convenience.
Deli ham (2–3 slices): Brings salty, smoky depth and classic cordon bleu flavor.
Swiss or Provolone cheese (4 slices): Melts beautifully, adding that signature creamy stretch and mellow tang.
Toasted breadcrumbs (2 T.): Sprinkle in a fun crunch reminiscent of traditional cordon bleu coatings.
Melted butter (2 T.): Gives your quesadillas that glorious golden brown exterior and extra flavor.
Butter (for sauce, 2 T.): Lays the foundation for a rich, silky sauce.
Flour (for sauce, 1 T.): Thickens the Parmesan Dijon sauce to dreamy creaminess.
Milk (1 cup): Makes the sauce smooth and pourable.
Chicken bouillon cube: Brings an umami punch that amplifies everything else.
Dijon mustard (1 T.): Offers a little zing that cuts the richness perfectly.
Hot sauce (dash, optional): Adds a hint of warmth for those who like more kick.
Freshly grated Parmesan cheese (½ cup): Gives the sauce robust savory notes and a cheesy finish.
Salt and pepper (to taste): Balances all the flavors — don’t skip the taste test!

How to Make Chicken Cordon Bleu Quesadillas

Step 1: Prepare the Parmesan Dijon Sauce

Start by melting butter in a medium saucepan over medium heat. Whisk in the flour and add the chicken bouillon cube, cooking for 1–2 minutes until it’s all fragrant and just starting to bubble. Slowly pour in the milk as you whisk, then stir in the Dijon mustard and a dash of hot sauce (if using). Cook and whisk for about 5 minutes, or until the sauce thickens up to a luxurious creaminess. Remove from heat, add Parmesan cheese, and stir until smooth. Keep the sauce warm over very low heat while you make the quesadillas.

Step 2: Assemble the Quesadillas

Grab a large skillet and melt a bit of butter over medium heat. Place one flour tortilla in the pan as your base. Then, layer on a couple slices of cheese — this helps glue all the goodness together as it melts.

Step 3: Add the Fillings

Top the cheese with a layer of deli ham, followed by a sprinkle of toasted breadcrumbs for that signature cordon bleu texture. Add another layer of cheese, then arrange the sliced grilled chicken evenly on top.

Step 4: Drizzle with Sauce and More Goodies

Spoon a few tablespoons of your warm Parmesan Dijon sauce over the chicken. Sprinkle on a pinch more breadcrumbs for extra crunch, then finish with a final layer of cheese.

Step 5: Finish and Cook

Place another tortilla on top to seal in everything. Let the bottom crisp up, cooking until golden brown. Carefully flip the quesadilla and continue cooking until the other side is also golden and the cheese is perfectly melted.

Step 6: Slice and Serve

Transfer your sizzling quesadilla to a cutting board. Slice into wedges and serve immediately with extra Parmesan Dijon sauce for dipping on the side. Each bite is a blend of everything you love about Chicken Cordon Bleu — but so much quicker and more fun!

How to Serve Chicken Cordon Bleu Quesadillas

Garnishes

Nothing beats the final flourish! Sprinkle each quesadilla wedge with a touch of fresh parsley or chives for color and a burst of herbal freshness. Extra toasted breadcrumbs on top give a hint at the crispy surprise waiting inside, while a sprinkle of Parmesan never goes amiss.

Side Dishes

Chicken Cordon Bleu Quesadillas are comforting and filling, so pair them with something bright and fresh. A simple green salad with a zesty vinaigrette or a tangy tomato-cucumber salad can cut the richness and round out the meal. For a heartier plate, try roasted vegetables or oven fries on the side.

Creative Ways to Present

This dish loves a fun presentation! Serve on a wooden board with little bowls of sauce for dipping, or cut each quesadilla into mini triangles for a crowd-pleasing appetizer. If you’re hosting, a “build your own” station with an array of cheeses, mustards, and meats invites guests to customize their own Chicken Cordon Bleu Quesadillas adventure.

Make Ahead and Storage

Storing Leftovers

Leftover quesadilla wedges should be cooled completely, then wrapped tightly or stored in an airtight container in the refrigerator. They’ll keep well for up to 3 days, and that Parmesan Dijon sauce will taste even better the next day!

Freezing

To get ahead, you can freeze assembled but uncooked quesadillas. Just wrap individually in plastic wrap, then foil, and store up to two months. The sauce can be frozen separately in a small container. When you’re ready, thaw in the fridge before cooking as usual.

Reheating

For best texture, reheat Chicken Cordon Bleu Quesadillas in a skillet over medium heat until crispy and hot throughout. To refresh the crunch, sprinkle a bit more breadcrumb on before reheating. Microwave works in a pinch, but you’ll miss out on that irresistible crispiness!

FAQs

Can I use rotisserie or leftover chicken for Chicken Cordon Bleu Quesadillas?

Absolutely! Rotisserie or leftover grilled chicken works perfectly and speeds up the prep. Just slice or shred and layer as directed for a time-saving shortcut.

What’s the best cheese for Chicken Cordon Bleu Quesadillas?

Swiss cheese is traditional and brings a nutty, creamy flavor, but Provolone or even mozzarella are delicious alternatives if you prefer a milder taste or extra stretch.

Is the sauce spicy if I use hot sauce?

The hot sauce adds only a subtle kick and won’t make the sauce noticeably spicy unless you add a lot. It mostly brightens the flavors and keeps things exciting, but you can leave it out for a gentler, kid-friendly version.

How do I make homemade toasted breadcrumbs?

Just pulse a couple bread slices in a food processor until you have crumbs, then bake them on a sheet at 350°F for about 5 minutes. They’ll come out golden, toasty, and perfect for sprinkling.

Can I double or triple the recipe for a crowd?

Definitely! The sauce is already enough for several quesadillas, so just prep more tortillas and fillings. Cook in batches and keep them warm in a low oven until everyone is ready to dig in.

Final Thoughts

I can’t overstate how much joy these Chicken Cordon Bleu Quesadillas bring to the table — it’s like a retro classic got a fun, irresistible makeover! Get creative with your additions and make it your own; just don’t forget to ladle on plenty of that creamy Parmesan Dijon sauce. Your next comfort food craving is about to be satisfied, so go on and treat yourself to this ultimate fusion dish!

Chicken Cordon Bleu Quesadillas Recipe

★★★★★

4.9 from 25 reviews

Author: Mariam
Total Time: 30 minutes
Yield: 2–4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Enjoy the delicious fusion of Chicken Cordon Bleu and quesadillas with this flavorful recipe. Crispy tortillas filled with grilled chicken, deli ham, melted cheese, and a creamy Parmesan Dijon sauce.

Instructions

Make the sauce: Melt butter in a medium-sized saucepan. Whisk in flour, add chicken bouillon, and cook for 1-2 minutes. Slowly add milk while whisking. Add mustard and hot sauce. Continue cooking and whisking for about 5 minutes or until thickened. Remove from heat, add Parmesan cheese, and stir. Keep warm over low heat.
Make the quesadilla:
1. Melt butter in a large skillet over medium heat.
2. Add one tortilla shell to skillet.
3. Add one layer of sliced cheese.
4. Add a layer of ham.
5. Sprinkle with breadcrumbs.
6. Add another layer of cheese.
7. Add a layer of sliced chicken.
8. Drizzle with a couple spoonfuls of sauce.
9. Sprinkle with more breadcrumbs.
10. Add a layer of cheese.
11. Top with another tortilla shell.
12. Cook until the bottom tortilla is golden brown. Flip and continue to cook until the other side is brown.
13. Cut into slices and serve with remaining sauce.

Notes

Be sure to cook your quesadilla over medium heat to ensure the cheese is melted and fillings are warmed through.
Store-bought breaded chicken can be used instead of adding breadcrumbs.
Grated cheese can be used instead of sliced cheese.
Exact ingredient amounts may vary depending on personal preference.
This recipe makes enough sauce for several quesadillas, allowing for customization based on servings needed.
Homemade breadcrumbs can be made by processing bread heels in a food processor and baking at 350 degrees for about 5 minutes.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Pan-Fry
Cuisine: Fusion