Description
Delicious and flavorful Chicken Kofta served with a refreshing garlic yogurt sauce. These spiced ground chicken meatballs are grilled to perfection and paired with a tangy sauce made from yogurt, lemon juice, and garlic, making a perfect appetizer or main dish.
Ingredients
Scale
For the Kofta
- 500 grams ground chicken
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil (for brushing the grill)
For the Garlic Yogurt Sauce
- 1 cup plain yogurt
- 2 tablespoons freshly squeezed lemon juice
- Pinch of salt
Instructions
- Prepare the Kofta Mixture: In a large bowl, combine the ground chicken, finely chopped onion, minced garlic, parsley, cumin, coriander, salt, and black pepper. Mix all the ingredients thoroughly until well combined.
- Shape the Koftas: Form the chicken mixture into small oval-shaped meatballs, ensuring they hold together firmly for grilling.
- Preheat and Prepare the Grill: Preheat your grill to medium-high heat. Brush the grill grates lightly with olive oil to prevent sticking.
- Grill the Koftas: Place the koftas on the grill and cook for about 10-12 minutes, turning them occasionally to ensure even cooking and a nice char. Cook until the internal temperature reaches 165°F (74°C) and they are cooked through.
- Make the Garlic Yogurt Sauce: While the koftas are grilling, mix the plain yogurt, freshly squeezed lemon juice, and a pinch of salt in a separate bowl until well combined to create a tangy and creamy sauce.
- Serve: Serve the hot grilled chicken koftas alongside the garlic yogurt sauce for dipping or drizzling. Enjoy immediately for the best flavor.
Notes
- For extra flavor, you can add a pinch of chili flakes or smoked paprika to the kofta mixture.
- If you don’t have a grill, you can cook the koftas in a skillet over medium heat with some olive oil.
- Make sure to cook the chicken thoroughly to avoid any foodborne illness.
- The yogurt sauce can be prepared in advance and kept chilled until serving.
- Use Greek yogurt for a thicker, creamier sauce if preferred.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Keywords: Chicken Kofta, Garlic Yogurt Sauce, Grilled Chicken Meatballs, Middle Eastern Recipe, Spiced Chicken, Healthy Chicken Recipe
