Description
This Chicken Pot Pie Pasta recipe combines all the comforting flavors of a classic pot pie in a hearty pasta dish. Creamy, savory, and satisfying, it’s a perfect one-pot meal for busy weeknights.
Ingredients
Scale
For the Pasta:
- 1–1/2 tablespoons olive oil
- 2 cups mirepoix (celery, onion, carrot)
- 2 teaspoons minced garlic
- Salt and pepper
- 1 (12-ounce) bag frozen diced vegetables (carrots, sweet peas, corn, and green beans blend)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon celery seed (optional)
- 2 teaspoons chicken bouillon powder
- 2 cups chicken stock
- 2–1/4 cups whole milk
- 1–1/2 cups orzo pasta
- 2 cups diced rotisserie chicken
- 3/4 cup freshly grated Parmesan cheese
Instructions
- Prepare: Set out all the ingredients and heat olive oil in a large pot over medium-high heat.
- Cook Veggies: Sauté mirepoix, garlic, and frozen veggies until tender. Season with salt and pepper. Set aside.
- Cook: Melt butter, whisk in flour, add seasonings, then gradually stir in stock and milk. Add orzo and simmer.
- Finish Cooking: Stir in the set-aside veggies, chicken, Parmesan, and parsley. Adjust seasoning as needed.
- Serve: Adjust consistency with milk if needed. Top with Parmesan and optional biscuits. Serve hot.
Notes
- Note 1: Mirepoix is a mix of diced onions, carrots, and celery.
- Note 2: Adjust chicken bouillon powder to taste or use chicken broth as a substitute.
- Note 3: Whole milk provides a rich and creamy base for the sauce.
- Note 4: Orzo pasta adds a satisfying bite to the dish.
- Note 5: Extra Parmesan for topping enhances the cheesy goodness.
- Note 6: Biscuits can be served on the side for a traditional pot pie touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 6g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Keywords: Chicken Pot Pie Pasta, One-Pot Pasta, Comfort Food Recipe
