Dinner

Chicken Salad Sandwiches Recipe

ByMariam Harutyunyan November 23, 2025November 23, 2025

Introduction

Chicken salad sandwiches are a classic, satisfying meal perfect for lunch or a light dinner. This version combines creamy mayo with tangy Dijon and fresh dill, complemented by grapes for a touch of sweetness. Served on buttery croissants, they’re easy to prepare and delicious to eat.

A flaky golden-brown croissant is sliced horizontally and filled with a creamy chicken salad mixed with small chunks of celery, red onion, fresh dill, and halved red grapes. Underneath the chicken salad, there is a crisp green lettuce leaf that adds freshness and color contrast. The croissant sandwich sits on a white plate with raised dotted edges, accompanied by a small pile of ridged, light-yellow potato chips on the right side. The whole scene is set on a white marbled surface, showing another plate with a similar sandwich blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup mayonnaise
2 tablespoons Dijon mustard

1 teaspoon garlic powder
2 teaspoons red wine vinegar

2 tablespoons chopped dill
2 cups cooked chicken (chopped or shredded)

1 rib celery (diced)
½ cup halved grapes
¼ cup diced red onion

4 croissants
Butter lettuce (for serving)

Instructions

Step 1: In a large bowl, whisk together the mayonnaise, Dijon mustard, garlic powder, red wine vinegar, and chopped dill until smooth and well combined.

Step 2: Add the cooked chicken, diced celery, halved grapes, and diced red onion to the bowl. Mix gently until everything is evenly coated with the dressing.
Step 3: Slice the croissants in half horizontally. Scoop the chicken salad onto the bottom halves and top with butter lettuce.
Step 4: Place the croissant tops over the filling and serve immediately.

Tips & Variations

For extra crunch, toast the croissants lightly before assembling.
Substitute Greek yogurt for some or all of the mayonnaise for a lighter option.
Add chopped walnuts or pecans for additional texture and flavor.

Use green grapes if you prefer a less sweet bite.

Storage

Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days. Keep croissants separate and assemble sandwiches just before serving to prevent sogginess. Reheat the croissants lightly if desired before assembling.

How to Serve

A flaky, golden croissant is cut open and filled with a creamy chicken salad, which has visible chunks of white chicken, light green celery pieces, small red cranberry bits, and tiny herb sprigs, all mixed in a light dressing. Under the chicken salad, there is a crisp, bright green leaf of lettuce, creating a fresh base. The croissant sandwich sits on a white plate with a beaded edge, and in the background, a small stack of golden, ridged potato chips is partially visible. The setting is on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Just shred or chop it before mixing with the other ingredients.

Can I make the chicken salad ahead of time?

Absolutely. The chicken salad can be prepared a day in advance and refrigerated. Give it a gentle stir before serving to redistribute the dressing.